Homemade Marshmallow Fluff- No need for the jarred stuff. Making homemade fluff is easy and needs just 4 ingredients!
Ingredients Needed:
- Egg whites
- Corn syrup
- Powdered sugar
- Vanilla
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Egg Whites: When beating egg whites, they are best at room temperature.. Simply let them sit out for 30-60 minutes before beating. This will make beating them easier.
Corn Syrup: Use the light version.
How to Make:
- First, beat egg whites with corn syrup. On high speed, continue until soft peaks form.
- Lower the mixer speed and gradually add in powdered sugar. Then, beat in vanilla and mix to combine.
- Keep any leftovers in a covered container in the refrigerator.
Can I Use This in Place of the Jarred Versions? Yes! This recipe can be used in any recipe that calls for marshmallow fluff/creme.
A Few Ideas:
A Look Back:
- One Year Ago: Oreo Pudding Poke Cake
- Two Years Ago: Raspberry Cream Cheese Muffins
- Three Years Ago: Nutella Brownies
linking up and weekend potluck
Homemade Marshmallow Fluff
No need for the jarred stuff. Making homemade fluff is easy and needs just 4 ingredients!
Ingredients
- 2 egg whites at room temperature
- 1 cup light corn syrup
- 1 cup powdered sugar
- 1 tsp vanilla
Instructions
- In a mixing bowl with a whisk attachment, beat egg whites with corn syrup. Continue until soft peaks form.
- Lower the speed of your mixer and gradually add in powdered sugar. Then, add in vanilla and mix to combine.
- Store any leftover fluff in a covered container in the refrigerator. Use within 2 weeks.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 720Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 162mgCarbohydrates: 186gFiber: 0gSugar: 185gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
This is amazing! Even with all my eating issues, I can eat this! Plus, it’s so easy! Thank you so much!
Your awesome post is featured on Full Plate Thursday,594!Thanks so much for sharing your talent with us and come back to see us real soon!
Miz Helen