Hi, I’m Erin.
Welcome to Big Green House!
In 2019, Big Green House was born! It started out focused on all things dessert. In 2022, I began adding savory recipes to the mix, and after a short break I jumped back in and added my love of thrifting.
Today, Big Green House is all about freezer meal prep. With six kids at home, I know how hard it is to get a homemade dinner on the table every night. So I share easy make-ahead meals and sauces you can prep in one batch, freeze, and pull out on busy nights: creamy pastas, hearty sauces, and family-friendly dinners, each with step-by-step photos.
Everything here is simple to make and usually has a short list of ingredients. Whether you’re an expert in the kitchen or just starting out, you’ll find something delicious to stock your freezer with.
A Little About Me↓
I’d rather be
watching Dateline
favorite foods
tacos & chocolate
fun fact
i have 6 kids, 6 cats & 2 dogs
Favorite place
home
my weekends
thrifting & family
tv obsession
British detective shows
Meet Our Editor↓
Natalie West
Natalie West is the editor of A Big Green House, where she combines her education background with a lifelong love of cooking. With years of experience leading teams and refining content, she ensures every recipe and article is clear, accurate, and easy to follow.
Natalie doesn’t just edit, she teaches. Through her work, she helps readers build confidence in the kitchen by sharing recipes that are approachable, practical, and full of flavor. Her focus is on making home cooking enjoyable and accessible, while keeping the site a trusted place for everyday inspiration.
Popular Posts ↓
Important Stuff ↓
- Interested in using a photo from the site? Feel free! Please be sure to link it back to Big Green House and send me an email to let me know where it can be found.
- This site contains links from the Amazon, Thrive Market and Target Affiliate Programs. If an item(s) are purchased through an affiliate link, Big Green House earns a small percentage of the sale. See our Disclosure for further information.