Snickerdoodle Blondies- Soft and simple blondies filled with sweet taste of snickerdoodle cookies. A handful of ingredients is all you need for these delicious bars.
I’ve got a super easy, super delicious blondie for you guys today. Soft pillowey goodness tucked in a baking pan. They are very yummy.
Grab Your Supplies: 8 x 8 baking pan + your favorite way of greasing it, a mixing bowl and a silicone/rubber spatula for stirring. You will also need a small bowl for the topping and measuring cups/spoons.
A Few Basic Ingredients:
- Flour + Salt + Cream of tartar
- Sugar: Both white & brown
- Butter: Melted
- Egg
- Vanilla
- Additional needed for topping: ground cinnamon
Cream of tartar is needed to give these a pillowy/chewy texture. If you don’t have any on hand, you can use a 1/2 tsp of lemon juice or vinegar as a substitute.
Topping: When you sprinkle the topping, it is going to see like too much. But, press it lightly into the batter before baking. you will have remaining on top, but, quite a bit gets baked into the bars.
Just a small note: This recipe is for an 8 x 8 baking dish. Not, the traditional 9 x 13 dish.
Enjoy-
Love a Good Blondie? Try These Too!
- Peanut Butter Chocolate Chunk Blondies
- Maple Walnut Blondies
- Cinnamon Roll Blondies
- Cookie Butter Blondies with Chocolate Ganache
linking up and weekend potluck
Snickerdoodle Blondies
Snickerdoodle Blondies- Soft and simple blondies filled with sweet taste of snickerdoodle cookies. A handful of ingredients is all you need for these delicious bars.
Ingredients
- 1/2 cup butter, melted
- 1 egg
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 cup flour
- 1/4 tsp cream of tartar
- dash of salt
FOR TOPPING:
- 1/4 cup white sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees. Grease an 8 x 8 baking dish.
- In a mixing bowl, mix together egg and both sugars. Then, add in melted butter, and vanilla. Mix until fully combined. Add in flour, salt and cream of cream tartar. Mix until just combined.
- Spread batter into prepared pan. Mix topping ingredients in a small bowl, then, sprinkle on top of batter. Press it down lightly into the batter.
- Bake 20-24 minutes or until toothpick inserted comes out clean.
- Let the blondies cool in pan for 20-25 minutes before cutting/serving.
Notes
- adapted from averie cooks
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 255Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 48mgSodium: 110mgCarbohydrates: 38gFiber: 1gSugar: 27gProtein: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Allyson
Thursday 9th of April 2020
My husband loves snickerdoodle cookies so I'm sure this will be a big hit as well! Pinned.
Jhuls @ The Not So Creative Cook
Sunday 5th of April 2020
I would love to try this recipe but I don't have cream of tartar. These would be perfect with a cup of coffee. Thanks for sharing at Fiesta Friday party!
Erin
Monday 6th of April 2020
Thanks Jhuls! You can also use vinegar or lemon juice in place of the cream of tartar :)
Erin
Friday 3rd of April 2020
MMMmmm! What I love about blondies is you don't have to scoop them out like cookies and there are the chewy center pieces! I loooove cinnamon and snickerdoodles so these look like a must try!