Pancake Mix Chocolate Chip Cookies- -The classic cookie made with nearly a full cup of butter and dry pancake mix. Delicious and quick to make!
Ingredients Needed:
- Butter
- Sugar: White and Brown
- Egg
- Dry pancake mix
- Vanilla
- Chocolate chips
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Pancake Mix? Yes! If you think about it, it’s really not that odd. Pancake mix contains flour, baking soda, baking powder and salt. All things you would put into your cookies. 👍
I used Krusteav Complete Buttermilk Pancake Mix, but, go with your favorite.
Recipe Notes:
- Be sure your butter is softened before using. This will give your cookies their soft texture.
- After making the dough, you will refrigerate it for 1 hour before baking the cookies. If desired, you can refrigerate it for longer or even overnight, if desired.
- Your cookies will be on the thinner side. Also, make sure to let them sit on the cookie sheet for about 5 minutes after baking. This will help you avoid getting mushy cookies.
A Look Back:
- One Year Ago: Marshmallow Buttercream Frosting With Marshmallows
- Two Years Ago: No Churn Chocolate Ice Cream
- Three Years Ago: Lemon Cupcakes With Lavender Buttercream Frosting
linking up and weekend potluck
Pancake Mix Chocolate Chip Cookies
Pancake Mix Chocolate Chip Cookies- -The classic cookie made with nearly a full cup of butter and dry pancake mix. Delicious and quick to make!
Ingredients
- 3/4 cup ( 1 1/2 sticks) butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 2 cups dry pancake mix
- 1 cup chocolate chips
Instructions
- In a bowl, beat butter with sugars until creamy. Add in egg and vanilla. Beat to combine.
- Gradually, add in pancake mix. Beat until fully combined.
- Stir in chocolate chips.
- Place cookie dough in the refrigerator for 1 hour. In the meantime, preheat the oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
- When ready, scoop approx 1 TBSP of dough, roll into a ball and place on cookie sheet. Repeat with remaining dough.
- Bake for 10-12 minutes. Let cookies sit for 5 minutes, then, remove from baking sheet and cool completely on wire rack.
Notes
adapted from we are not martha
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 113Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 135mgCarbohydrates: 21gFiber: 1gSugar: 14gProtein: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate