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The Latest:
10 Regional “Dive Bar” Wings Bartenders Know Came Frozen
Dive bars thrive on character, dim lights, unspoken rules, and regulars who don’t need a menu. They’re comfort zones, not culinary destinations. But…
7 “Jute” Rugs That Stain From One Red Wine Spill
Jute rugs have exploded in popularity thanks to their raw, earthy vibe and sustainable reputation. They look breezy and natural, like something pulled…
9 “Artisanal” Ice Cream Scoops That Melt Before You Eat Them
Artisanal ice cream sounds like an easy yes. Small batches, creative flavours, better ingredients, and that handcrafted feel people are happy to pay…
8 “Craft” Beers Breweries Reuse the Same Recipe For
Craft beer culture celebrates originality, limited releases, and constant rotation, but behind that variety sits a quieter reality most experienced drinkers understand. Many…

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I’m Erin. blogger, baker, taco lover & dinner maker for many. find out more
























