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Chocolate Chip Yogurt Scones

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Chocolate Chip Yogurt Scones- Soft scones that only need four ingredients! These scones come together quickly and are packed full of mini chocolate chips.

Chocolate Chip Yogurt Scones- Big Green House

Ingredients Needed

  • Self rising flour
  • Butter
  • Yogurt
  • Mini chocolate chips

Self Rising Flour

None on hand? You can replace it with 2 cups of regular flour, 2 teaspoons of baking powder and 1/2 teaspoon of baking soda. Then, continue recipe as noted.

Do I Have to Add the Chocolate Chips?

Nope! You can omit them completely and just have a plain scone or stir in your favorite flavored baking chips, chopped nuts, dried, fruit, etc.

Yogurt

I have used a variety of yogurt with these scones. A regular vanilla variety is what we like best. However, you can use a plain Greek yogurt, vanilla Greek yogurt or a dairy free variety (soy, cashew, etc) will also work.

A few recipe notes

  • Don’t over mix your dough. Mixing it until no dry spots remain will do the trick. Over mixing may give you dense scones.
  • If your dough seems too wet/sticky, add a tablespoon or two of additional flour. I wouldn’t recommend anything additional over 1/4 of a cup.

Storage

  • Keep leftovers in a covered container. No need to refrigerate, unless the weather is hot/humid in your area.
  • Freezing: Let the scones cool completely. Store in a freezer safe, covered container or storage bag. Reheat frozen scones in the microwave or in a low heated oven.
Chocolate Chip Yogurt Scones- Big Green House

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Yield: 8 scones

Chocolate Chip Yogurt Scones

Chocolate Chip Yogurt Scones- Big Green House

Soft scones that only need four ingredients! These scones come together quickly and are packed full of mini chocolate chips.

Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 15 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 cups self rising flour
  • 3/4 cup butter, melted and cooled
  • 3/4 cup vanilla yogurt
  • 1/2 cup mini dark chocolate chips
  • Milk, for topping, optional
  • Coarse sugar, for topping, optional

Instructions

  1. Preheat oven to 375 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
  2. In a bowl, mix together flour, butter and yogurt. Mix until dough forms. Stir in mini chocolate chips. Don't over mix your dough!
  3. On a well floured surface, divide dough into 2 equal size discs. Cut each disc into 4 wedges. Place each wedge separately on prepared baking sheet. If desired, brush tops with milk, then, sprinkle with coarse sugar.
  4. Bake 20-25 minutes.
  5. Let them cool about 10-15 minutes before serving.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 351Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 49mgSodium: 539mgCarbohydrates: 35gFiber: 1gSugar: 11gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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