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Kettle Corn

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Kettle Corn..Just three ingredients for this sweet and crunchy treat!

Kettle Corn- Big Green House #kettlecorn #snack #popcorn #nobake #dessert
Kettle Corn- Big Green House #kettlecorn #snack #popcorn #nobake #dessert

Just Three Ingredients

  • Popcorn kernels
  • Sugar
  • Oil

Sugar

I have used regular white sugar, coconut palm sugar and maple sugar to make this snack. They all worked great. Go with your favorite!

Oil

Canola, sunflower, vegetable or coconut will all work. I do recommend using a neutral tasting oil for this.

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Kettle Corn- Big Green House #kettlecorn #snack #popcorn #nobake #dessert

How to Make Kettle Corn

  • In your pot, heat oil under medium heat. Then, add in sugar and popcorn kernels. Stir them just to mix.
  • Next, cover the pot. Cook over the medium heat while your kernels are popping. Important ➝ ➝ While cooking, be sure to continuously ( and carefully) shake the pot, to prevent burning. Cook until popping slows down to once ever 2-3 seconds. 
  • When ready, remove pot from the heat. Leave the lid on for about 5 minutes and let it continue popping. Pour kettle corn on top a parchment lined flat rimmed baking sheet to cool.
  • Serve from the baking sheet or in bowls

Storage

Keep any leftovers in a covered container. No need to refrigerate. It’s best eaten within 2-4 days.

More Snacks to Try

linking up and weekend potluck

Yield: approx 5 cups

Kettle Corn

Kettle Corn- Big Green House #kettlecorn #snack #popcorn #nobake #dessert

Kettle Corn..Just three ingredients for this sweet and crunchy treat! 

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup coconut or vegetable or canola oil
  • 1/4 cup sugar

Instructions

  1. In a large stock pot, heat oil under medium heat. Then, add in sugar and popcorn kernels. Stir to mix.
  2. Cover and cook until popping slows down to once ever 2-3 seconds. While cooking, be sure to continuously ( and carefully) shake the pot, to prevent burning.
  3. When ready, remove pot from the heat. Leave the lid on for about 5 minutes and let it continue popping. Pour kettle corn on top a parchment lined flat rimmed baking sheet to cool.
  4. Serve from the baking sheet or in bowls. Keep leftovers in covered container.

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Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 99Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 25mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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6 Comments

  1. I love Kettle-corn, and your recipe looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and sure hope you will come back soon!
    Miz Helen

  2. The kettle corn tent always made the farmer’s market smell like heaven. Thank you for helping to recreate this for the folks at FF.

  3. I can well imagine… I am an essential employee in the health care field and today was my day off. I watched as my teens ate this and that. I was so bored I simply cleaned and cooked a full meal for supper. I am not sure how long this will last but I think we better exercise in our homes or yards to look as good as we did when we started this thing
    come see us at http://shopannies.blogspot.com

  4. Deborah Fischer says:

    I have a question. Do you not put any salt on this Kettle Corn?
    Thank you. I am eager to try this recipe.

    1. Hi Deborah! Yes, you can add salt to this recipe. Add your desired amount when you mix in the sugar/popcorn kernels. Enjoy!

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