Kettle Corn..Just three ingredients for this sweet and crunchy treat!
Just Three Ingredients
- Popcorn kernels
- Sugar
- Oil
Sugar
I have used regular white sugar, coconut palm sugar and maple sugar to make this snack. They all worked great. Go with your favorite!
Oil
Canola, sunflower, vegetable or coconut will all work. I do recommend using a neutral tasting oil for this.
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How to Make Kettle Corn
- In your pot, heat oil under medium heat. Then, add in sugar and popcorn kernels. Stir them just to mix.
- Next, cover the pot. Cook over the medium heat while your kernels are popping. Important ➝ ➝ While cooking, be sure to continuously ( and carefully) shake the pot, to prevent burning. Cook until popping slows down to once ever 2-3 seconds.
- When ready, remove pot from the heat. Leave the lid on for about 5 minutes and let it continue popping. Pour kettle corn on top a parchment lined flat rimmed baking sheet to cool.
- Serve from the baking sheet or in bowls
Storage
Keep any leftovers in a covered container. No need to refrigerate. It’s best eaten within 2-4 days.
More Snacks to Try
- Classic Muddy Buddies
- Dark Chocolate and Peanut Butter Granola Bites
- Three Ingredient Chocolate Bites
linking up and weekend potluck
Kettle Corn
Kettle Corn..Just three ingredients for this sweet and crunchy treat!
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup coconut or vegetable or canola oil
- 1/4 cup sugar
Instructions
- In a large stock pot, heat oil under medium heat. Then, add in sugar and popcorn kernels. Stir to mix.
- Cover and cook until popping slows down to once ever 2-3 seconds. While cooking, be sure to continuously ( and carefully) shake the pot, to prevent burning.
- When ready, remove pot from the heat. Leave the lid on for about 5 minutes and let it continue popping. Pour kettle corn on top a parchment lined flat rimmed baking sheet to cool.
- Serve from the baking sheet or in bowls. Keep leftovers in covered container.
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Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 99Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 25mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Miz Helen
Tuesday 21st of April 2020
I love Kettle-corn, and your recipe looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and sure hope you will come back soon! Miz Helen
Erin
Wednesday 22nd of April 2020
Thanks Miz Helen!
Liz
Saturday 18th of April 2020
The kettle corn tent always made the farmer's market smell like heaven. Thank you for helping to recreate this for the folks at FF.
angie
Thursday 16th of April 2020
I can well imagine... I am an essential employee in the health care field and today was my day off. I watched as my teens ate this and that. I was so bored I simply cleaned and cooked a full meal for supper. I am not sure how long this will last but I think we better exercise in our homes or yards to look as good as we did when we started this thing come see us at http://shopannies.blogspot.com
Deborah Fischer
Wednesday 15th of April 2020
I have a question. Do you not put any salt on this Kettle Corn? Thank you. I am eager to try this recipe.
Erin
Wednesday 15th of April 2020
Hi Deborah! Yes, you can add salt to this recipe. Add your desired amount when you mix in the sugar/popcorn kernels. Enjoy!