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Brown Sugar Blueberry Quick Bread

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Brown Sugar Blueberry Quick Bread – – Soft quick bread made with brown sugar and bursting with sweet blueberries!

Brown Sugar Blueberry Quick Bread | Big Green House #blueberry #blueberries #quickbread #brownsugar
Brown Sugar Blueberry Quick Bread | Big Green House #blueberry #blueberries #quickbread #brownsugar

I adore quick breads. You can have them for breakfast, dessert, a snack, a side for dinner…anytime you want. They are also easy, versatile and well, quick. 😉

This quick bread is so amazing. It is baked up with brown sugar (which gives is a soft and moist texture) and is jammed packed with blueberries.

TWO full cups of blueberries! 🤯

Brown Sugar Blueberry Quick Bread | Big Green House #blueberry #blueberries #quickbread #brownsugar

Ingredients Needed

  • Flour + Salt + Baking Powder
  • Egg
  • Unsweetened vanilla almond milk ( see below note)
  • Brown sugar
  • Plain Greek yogurt
  • Blueberries

Blueberries

Fresh or frozen will both work. If you use frozen, don’t let them defrost. Add them right in to the batter frozen. Letting them defrost may cause them to bleed into your batter..giving you a purple loaf of bread.

Plain Greek Yogurt

If you don’t have any on hand, feel free to use sour cream or canola oil. Like the milk, this will change your nutritional information.

Brown Sugar Blueberry Quick Bread | Big Green House #blueberry #blueberries #quickbread #brownsugar

What Supplies Are Needed?

  • Electric mixer + bowl
  • 9 inch loaf pan + non stick cooking spray
  • Rubber spatula
  • Measuring cups/spoons.
Brown Sugar Blueberry Quick Bread | Big Green House #blueberry #blueberries #quickbread #brownsugar

Recipe Notes

  • Don’t over mix your batter! It’s OK for the batter to be a little lumpy. Over mixing will give you a dense loaf of bread.
  • The recipe card nutrition is based on using unsweetened vanilla almond milk. This is what I used. Using regular milk is just fine, but, the nutritional information will be different.

Storage

Keep any leftovers in a covered container/storage bag. You don’t have to worry about refrigerating it, unless your weather is very hot/humid.

Brown Sugar Blueberry Quick Bread | Big Green House #blueberry #blueberries #quickbread #brownsugar

Love quick breads? Try these too ⤵

Yield: 8 slices

Brown Sugar Blueberry Quick Bread

Brown Sugar Blueberry Quick Bread | Big Green House #blueberry #blueberries #quickbread #brownsugar

Brown Sugar Blueberry Quick Bread - - Soft quick bread made with brown sugar and bursting with sweet blueberries!

Prep Time 25 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes

Ingredients

  • 2  cups flour
  • 2 1/2 tsp baking powder
  • dash of salt
  • 1 egg
  • 3/4 cup brown sugar
  • 3 TBSP plain Greek yogurt 
  • 1 cup unsweetened vanilla almond milk 
  • 2 cups blueberries 

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
  2. In a mixing bowl, beat sugar and egg. Then, add in yogurt and milk. Add in flour, salt and baking powder and mix until just combined.
  3. Fold in blueberries. Spread batter into prepared pan.
  4. Bake for 45-50 minutes or until toothpick inserted comes out clean.
  5. Let bread cool for 30 minutes before removing from pan.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 218Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 24mgSodium: 212mgCarbohydrates: 47gFiber: 2gSugar: 21gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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8 Comments

  1. Congratulations, your awesome post is featured on our Top Ten Features this week at Full Plate Thursday! Thanks so much for sharing with us and hope you will come back soon!
    Miz Helen

    1. Jill Greg says:

      Very happy with bread recipe. Used milk vs almond milk, and 1 cup frozen blueberries and 1 c granny smith apple. Cook time was a bit longer, due to frozen berries. BUT, turned out awesome!! Very happy. My husband is planning to use it for french toast! .

  2. My coffee needs a slice of your blueberry quick bread this morning. Thanks for the recipe, because this is definitely happening in our house. Pinned

  3. Hi Erin!
    I’m stopping back by to let you know that you are one of my features this week at Homestyle Gathering! Thanks so much for sharing at HG! I hope to see you back each week! Have a wonderful week!
    >>> Kim

  4. Hi Erin!
    This blueberry quick bread looks delicious! I’m going to have to give this a try. I’m so glad you found your way to Homestyle Gathering! Thanks so much for sharing! I hope to see you each week! Have a great rest of the day!
    >>> Kim

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