Brown Sugar Blueberry Quick Bread – – Soft quick bread made with brown sugar and bursting with sweet blueberries!

It’s a new week and it’s time for some quick bread!

I adore quick breads. You can have them for breakfast, dessert, a snack, a side for dinner…anytime you want. They are also easy, versatile and well, quick. 😉

This quick bread is so amazing. It is baked up with brown sugar (which gives is a soft and moist texture) and is jammed packed with blueberries.

TWO full cups of blueberries! 🤯

Grab Your Supplies: Electric mixer + bowl, 9 inch loaf pan + non stick cooking spray & rubber spatula. Plus, measuring cups/spoons.

Ingredients Needed for Your Quick Bread:

• Flour + Salt + Baking Powder
• Egg
• Unsweetened vanilla almond milk ( see below note)
• Brown sugar
• Plain Greek yogurt
• Blueberries

A Few Recipe Notes:

• Don’t over mix your batter! It’s OK for the batter to be a little lumpy. Over mixing will give you a dense loaf of bread.

• Blueberries: Fresh or frozen will both work. If you use frozen, don’t let them defrost. Add them right in to the batter frozen. Letting them defrost may cause them to bleed into your batter..giving you a purple loaf of bread.

• The recipe card nutrition is based on using unsweetened vanilla almond milk. This is what I used. Using regular milk is just fine, but, the nutritional information will be different.

• Plain Greek yogurt: If you don’t have any on hand, feel free to use sour cream or canola oil. Like the milk, this will change your nutritional information.

Grab a slice and enjoy-

Love quick breads? Try these too ⤵

• Maple Cinnamon Quick Bread
• Garlic Cheddar Quick Bread
• Strawberry Jam Quick Bread
• Oatmeal Chocolate Chip Quick Bread

linking up and weekend potluck