Ice Cream Quick Bread- Easy recipe coming at you today! Just two ingredients is all you need for this amazing bread. Dress this up or down to fit your taste. What are the Two Ingredients? Ice Cream Self Rising Flour Can I use any flavor ice cream? Yes. It can be any flavor! I do …
Blueberry and Lemon Chip Muffins- Pillow soft muffins loaded with fresh blueberries and lemon baking chips! A few weeks ago, we took a trip to the King Arthur Baking Company. It’s always been one of favorite go-to sites for baking recipes and tips. With use now living in Vermont, I was actually able to go …
Banana Oat Bread is a soft, moist bread that is filled with a great banana flavor and hearty oats. My family adores banana bread. But, regular bananas that sit in a bowl in the kitchen? Um…not so much. Once in a great while somebody will eat a banana, but, most of the time, they sit …
Recipes Using Self Rising Flour- -Grab a package and get to baking! Here are 10 recipe ideas using the flour with all your leavening agents already included. A few notes: Simply click the “get recipe” button below each picture and you will be taken right to the recipe. If you wish to pin something..please do! …
Glazed Lemon Muffins- Soft muffins bursting with lemon! Perfect for breakfast or dessert. Here in northern Vermont, we woke up to a few inches of snow and blowing winds this morning. However, the next two days are supposed to be nearly 60 degrees. You know what that means? Spring is just around the corner! Melting …
Salted Beer Pretzel Crescents- Easy pretzel rolls made with a pale ale beer and pre made croissant dough. Making homemade pretzel rolls is easy! Especially, when you take a shortcut 😉 To make a pretzel bread, you have to boil your dough before baking. The boiling mixture usually consists of water and baking soda. This …