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Double Chocolate Muffins

Double Chocolate Muffins | Big Green House #doublechocolate #chocolate #muffins

Double Chocolate Muffins- – Soft muffins packed full of chocolaty goodness!

Double Chocolate Muffins | Big Green House #doublechocolate #chocolate #muffins

Chocolate overload coming your way today!

These muffins are not only a great breakfast option, chocolate= perfect for breakfast 😉 , they are also a delicious dessert or snack.

Ingredients Needed for Double Chocolate Muffins:

  • Flour: regular + whole wheat
  • Salt + Baking powder + Baking soda
  • Unsweetened cocoa powder
  • Milk
  • Sugar
  • Eggs
  • Butter
  • Vanilla
  • Chocolate chips

Does whole wheat flour have to be used?

No, you can replace the whole wheat flour with regular AP flour.

Double Chocolate Muffins | Big Green House #doublechocolate #chocolate #muffins

What other substitutes can be used?

  • Instead of melted butter: Canola oil or melted coconut oil
  • Instead of milk: Buttermilk – –If you don’t have any buttermilk on hand, simply stir in 1/4 cup vinegar or lemon juice into the milk and let it sit for 5 minutes before adding to batter.

Last few notes: This recipe makes 18 muffins instead of the standard 12. Also, be sure not to over mix your batter..this will give you dense muffins.


Double Chocolate Muffins | Big Green House #doublechocolate #chocolate #muffins

linking up and weekend potluck

Yield: 18 muffins

Double Chocolate Muffins

Double Chocolate Muffins | Big Green House #doublechocolate #chocolate #muffins

Double Chocolate Muffins- - Soft muffins packed full of chocolaty goodness!

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes


  • 1 cup flour
  • 3/4 cup whole wheat flour
  • 1 cup sugar
  • 2/3 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • dash of salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • 1/2 cup butter, melted, then, cooled
  • 1 cup chocolate chips, for batter
  • 1/2 cup chocolate chips, for topping


  1. Preheat oven to 375 degrees. Grease 12 count muffin pan or line with cupcake papers.
  2. In a bowl whisk together eggs, milk, melted butter and vanilla. Set aside.
  3. In a mixing bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda and salt. Add in egg/butter mixture and mix until just combined. Stir in 1 cup chocolate chips.
  4. Spoon batter into prepared baking pan and top with additional chocolate chips.
  5. Bake 15-17 minutes or until toothpick inserted comes out clean.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 232Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 159mgCarbohydrates: 32gFiber: 2gSugar: 19gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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  1. YUM!! This chocoholic would like these!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 6. Shared.

    1. Thanks for the party Dee 🙂

  2. Mmm! These look really good. Thanks for sharing to Inspire Me Monday. I am pinning this recipe for later.

  3. Theresa Krier says:

    Hi, I didn’t see where or when to add the milk in the recipe, do I whisk it with the eggs and butter? thanks

    1. Hi Theresa! Thanks for catching that..I updated the recipe. Yes, whisk it in with eggs and butter. Hope you enjoy them!

  4. Followed exact recipe. Not impressed but it’s a good base recipe to play around with.

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