Double Chocolate Muffins- – Soft muffins packed full of chocolaty goodness!

Chocolate overload coming your way today!

These muffins are not only a great breakfast option, chocolate= perfect for breakfast 😉 , they are also a delicious dessert or snack.

Ingredients Needed for Double Chocolate Muffins:

• Flour: regular + whole wheat
• Salt + Baking powder + Baking soda
• Unsweetened cocoa powder
• Milk
• Sugar
• Eggs
• Butter
• Vanilla
• Chocolate chips

What other substitutes can be used?

• Instead of melted butter: Canola oil or melted coconut oil

• Instead of milk: Buttermilk – –If you don’t have any buttermilk on hand, simply stir in 1/4 cup vinegar or lemon juice into the milk and let it sit for 5 minutes before adding to batter.

Last few notes: This recipe makes 18 muffins instead of the standard 12. Also, be sure not to over mix your batter..this will give you dense muffins.

Enjoy-

linking up and weekend potluck

Yield: 18 muffins

Double Chocolate Muffins

Print

Double Chocolate Muffins- - Soft muffins packed full of chocolaty goodness!

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Ingredients

• 1 cup flour
• 3/4 cup whole wheat flour
• 1 cup sugar
• 2/3 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• dash of salt
• 2 eggs
• 1 1/2 cups milk
• 1 tsp vanilla
• 1/2 cup butter, melted, then, cooled
• 1 cup chocolate chips, for batter
• 1/2 cup chocolate chips, for topping

Instructions

1. Preheat oven to 375 degrees. Grease 12 count muffin pan or line with cupcake papers.
2. In a bowl whisk together eggs, milk, melted butter and vanilla. Set aside.
3. In a mixing bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda and salt. Add in egg/butter mixture and mix until just combined. Stir in 1 cup chocolate chips.
4. Spoon batter into prepared baking pan and top with additional chocolate chips.
5. Bake 15-17 minutes or until toothpick inserted comes out clean.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  King Arthur Flour 100%s Organic Premium Whole Wheat Flour, 5 Pound
• 
  Wilton Round Silicone 12 Count Baking and Craft Cups, Pastel
• 
  Wilton Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 232Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 159mgCarbohydrates: 32gFiber: 2gSugar: 19gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate