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Mini Peanut Butter and Banana Muffins

Mini Peanut Butter and Banana Muffins- Mini muffins packed full of peanut butter and bananas! Great for a snack or breakfast on the go. They can easily be adaptable to regular size muffins too.

Mini Peanut Butter and Banana Muffins- Big Green House

Yay! More mini food!

Ingredients Needed

  • Flour + Baking soda + Baking powder
  • Ground cinnamon + Salt
  • Vanilla
  • Bananas
  • Brown sugar
  • Egg
  • Butter
  • Peanut butter

Ingredients Notes

Bananas

You will need 2-3 medium sized bananas, mashed. The riper, the better.

Brown Sugar

If desired, you can replace this with coconut palm sugar or regular white sugar.

Peanut Butter

I recommend using “regular” peanut butter, as opposed to the natural variety. Both will work, but, the natural does have a higher oil content. So, if you opt to use the natural, you may need an extra tablespoon or two of flour. It will help absorb the extra oil.


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Mini Peanut Butter and Banana Muffins- Big Green House

Can I Make Regular Size Muffins Instead?

Yes. Simply increase the baking time by approx 5 minutes. You should get about a dozen from this recipe.

Can These Be Frozen?

Yes! Once they are baked, let them cool to room temperature. Then, store them in a freezer safe (covered) container or storage bag. They will be good for a couple of months.

Storage

If you aren’t freezing your muffins, simple store them in a covered container. They don’t need to be refrigerated.

More Bananas to Enjoy!

linking up and weekend potluck

Yield: approx 24-30 mini muffins

Mini Peanut Butter and Banana Muffins

Mini Peanut Butter and Banana Muffins- Big Green House

Mini Peanut Butter and Banana Muffins- Mini muffins packed full of peanut butter and bananas! Great for a snack or breakfast on the go. They can easily be adaptable to regular size muffins too.

Prep Time 30 minutes
Cook Time 15 minutes
Additional Time 20 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • dash of salt
  • 1 tsp vanilla
  • 2-3 mashed bananas
  • 3/4 cup brown sugar
  • 1 egg
  • 1/3 cup butter, melted
  • 1/3 cup creamy peanut butter

Instructions

  1. Preheat oven to 350 degrees. Grease a 24 count mini muffin pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.
  3. In a mixing bowl, mix together mashed bananas, vanilla,egg, sugar, melted butter and peanut butter. Mix to fully combine.
  4. Add in flour mixture and gently mix until no dry spots are left in batter. Don't over mix..a few lumps are OK.
  5. Divide batter equally into muffin pan. Bake 15-18 minutes or until toothpick comes out clean.

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Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 122Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 121mgCarbohydrates: 19gFiber: 1gSugar: 9gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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