Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie: Apples + Cinnamon Rolls = Eternal Pie Happiness!
More Pie to Enjoy:
Ingredients Needed:
- Refrigerated cinnamon rolls
- Apples
- Sugar
- Water
- Cornstarch
- Vanilla
- Ground cinnamon
Cinnamon Roll Dough: I used standard Pillsbury refrigerated cinnamon rolls. Actually, two different types. The majority of rolls used were the one piece rolls. I did however, use a few rolls that unrolled. Both will work for this pie. I recommend sticking with the regular size rolls, not the “grands” version. You will need two packages, but, you probably won’t use all the rolls.
Apples: Chopped & peeled. A few varieties that work well in apple pie- – granny smith, jazz, pink lady golden delicious & jonagold. You are looking for an apple that is firm and tart. You can also use a combination of different types of apples.
How to Make + A Few Notes:
- First, remove the rolls from the package. With a rolling pin, roll each roll out flat.
- Then, layer the bottom and sides of the pie plate with the flattened rolls.
- Make your filling and pour it into that cinnamon roll pie crust. When making your filling, keep a close eye on it. It should only take about 5-8 minutes for it to thicken, but, will burn quickly!
- Next, add another layer of those flattened cinnamon rolls on top of the apples. Be sure to seal up any open holes with your fingertips.
- Cover and bake. Remove the cover and bake a bit more.
- Once done, let it cool for about 15 minutes. Then, drizzle the top with the icing from the packages.
- Cool for about 15 more minutes before serving. Your filling will seem a little messy when the pie is still warm. But, it will thicken up as it cools.
More Apples! 🍎
- Apple Walnut Cake
- Puff Pastry Apple Pie
- Apple Butter Bars with Cinnamon Glaze
- Apples Cookies with Browned Butter Frosting
- Creamy Apple Squares
linking up and weekend potluck
Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie: Apples + Cinnamon Rolls = Eternal Pie Happiness!
Ingredients
- 2 packages- refrigerated cinnamon rolls
- 3 cups apples, peeled and chopped
- 2/3 cup sugar
- 1 1/4 cup water
- 3 TBSP cornstarch
- 1 tsp vanilla
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375 degrees. Grease a 9 inch pie plate.
- Remove cinnamon rolls from package. Roll each with a rolling pin until flat. Layer the bottom and sides of the pie plate with flatten cinnamon rolls.
- In a saucepan over medium heat, cook apples, water, sugar, cornstarch, and ground cinnamon until thicken. This should take about 5-8 minutes. Watch the mixture carefully, to avoid burning. Remove from heat and stir in vanilla.
- Pour mixture into cinnamon roll pie shell.
- Layer the top of the apples with remaining flattened cinnamon rolls. Pinch the top of the rolls to seal any holes in the top crust.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until golden brown.
- Let pie cool for about 15 minutes, then, drizzle top with icing from the cinnamon roll packages.
- Cool another 15 minutes before serving. The filling will thicken as it cools.
- Keep leftovers in refrigerator.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 174Total Fat: 3gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 0gCholesterol: 0mgSodium: 174mgCarbohydrates: 38gFiber: 2gSugar: 26gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
I love your recipe and my family will love it, can’t wait to try it! Thanks for sharing with us at Full Plate Thursday, 556!
Miz Helen
Thank you Miz Helen!
Oh my! That sounds amazing. Pinned.
Thanks Joanne!
Just a darn FABULOUS IDEA! I’ve got two more bushels of apples to put to good use and I think I might just have to splurge on this recipe 🙂
Thanks Jenny! Enjoy!
This pie looks so easy and I love using the pre-made cinnamon rolls for the crusts!! Talk about a fast and beautiful fall dessert!
Thanks Stacie!