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Banana Walnut Caramel Pie

Banana Walnut Caramel Pie- Big Green House #pie #banana #caramel #walnut #dessert

Banana Walnut Caramel Pie- An easy crust-free banana custard pie topped with dreamy caramel sauce, whipped topping and crunchy walnuts. It’s pretty amazing….don’t miss it!

Banana Walnut Caramel Pie- Big Green House #pie #banana #caramel #walnut #dessert

A few months ago, I shared a recipe for a crustless custard pie and immediately fell in love with the whole “no crust” pie option.

Don’t get me wrong, I love a flaky pie crust, but, pie crust perfecting is still something that I”m working on. Today, we are crust free and believe me, you won’t miss it with this one.

Ingredients Needed:

  • Bananas with a splash of lemon juice
  • Sugar
  • Vanilla
  • Sweetened condensed milk
  • Biscuit mix ( ex: Bisquick)
  • Butter
  • Eggs
  • For Topping: Whipped topping ( ex Cool Whip/Truwhip), caramel sauce and chopped walnuts

A baking tip: Place your pie plate on a flat rimmed baking sheet for baking. This makes moving the pie around much easier and a great way to avoid spilling any pie batter.

Don’t Want to Buy a Whole Box of Biscuit Mix? Make it homemade.

Homemade Caramel Sauce? Skip the jarred stuff! Go with a version with no refined sugar or a more traditional version.

Whipped topping replacement? If you don’t want to use a store bought whipped topping, you can also use whipped cream.

Don’t like walnuts? Pecans are a great substitute!

Banana Walnut Caramel Pie- Big Green House #pie #banana #caramel #walnut #dessert

Banana Love 🍌 💛

linking up and weekend potluck

Yield: Serves: 6-8

Banana Walnut Caramel Pie

Banana Walnut Caramel Pie- Big Green House #pie #banana #caramel #walnut #dessert

Banana Walnut Caramel Pie- An easy crust-free banana custard pie topped with dreamy caramel sauce, whipped topping and crunchy walnuts. It's pretty amazing....don't miss it!

Prep Time 30 minutes
Cook Time 40 minutes
Additional Time 3 hours
Total Time 4 hours 10 minutes

Ingredients

FOR PIE:

  • 1 cup mashed bananas ( approx 2-3 medium size bananas) 
  • splash of lemon juice
  • 1/2 cup biscuit mix ( ex: Bisquick)
  • 1/4 cup sugar
  • 1 TBSP butter, softened 
  • 2 eggs 
  • 1 tsp vanilla
  • 14 oz sweetened condensed milk

FOR TOPPING:

  • 1 cup whipped topping ( ex: Cool Whip)
  • 1/4- 1/2 cup caramel sauce
  • 1/4-1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 inch pie plate.
  2. In mixing bowl, add mashed bananas and lemon juice. Let them sit for 3-5 minutes. Then, add in remaining pie ingredients and mix until fully combined.
  3. Spread batter into prepared pie plate. Bake for 35-40 minutes or until toothpick inserted comes out clean. Remove from oven and let the pie cool for 1 hour at room temperature.
  4. Then, place in refrigerator for at least 2 hours or until serving.
  5. Before serving, spread top of pie with whipped topping, drizzle with caramel sauce and top with chopped walnuts.
  6. Keep leftovers in refrigerator. ,

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 443Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 73mgSodium: 231mgCarbohydrates: 61gFiber: 2gSugar: 52gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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