Banana Walnut Caramel Pie- An easy crust-free banana custard pie topped with dreamy caramel sauce, whipped topping and crunchy walnuts. It’s pretty amazing….don’t miss it!
A few months ago, I shared a recipe for a crustless custard pie and immediately fell in love with the whole “no crust” pie option.
Don’t get me wrong, I love a flaky pie crust, but, pie crust perfecting is still something that I”m working on. Today, we are crust free and believe me, you won’t miss it with this one.
Ingredients Needed
- Bananas with a splash of lemon juice
- Sugar
- Vanilla
- Sweetened condensed milk
- Biscuit mix ( ex: Bisquick)
- Butter
- Eggs
- For Topping: Whipped topping ( ex Cool Whip/Truwhip), caramel sauce and chopped walnuts
Ingredients Notes
Don’t Want to Buy a Whole Box of Biscuit Mix?
- Make it homemade.
Homemade Caramel Sauce
- Skip the jarred stuff! Go with a version with no refined sugar or a more traditional version.
Whipped Topping
- If you don’t want to use a store bought whipped topping, you can also use whipped cream.
Don’t Like Walnuts?
- Pecans are a great substitute!
Pin it for Later!
A baking tip
- Place your pie plate on a flat rimmed baking sheet for baking. This makes moving the pie around much easier and a great way to avoid spilling any pie batter.
More Bananas to Enjoy!
Banana Pudding Cupcakes
Banana Pudding Cupcakes- The classic dessert in cupcake form! Banana cupcakes with a vanilla wafer base, filled with banana pudding and topped with a creamy buttercream frosting.
Chocolate Banana Bread with Dark Chocolate Glaze
Chocolate Banana Bread with Dark Chocolate Glaze! Chocolaty bread made with bananas and no refined sugar. Top it off with a glossy dark chocolate glaze for the perfect chocolate treat.
Nutella Swirled Banana Muffins
Nutella Swirled Banana Muffins- Soft, moist muffins with a swirl of chocolate hazelnut spread mixed right in! Delicious for breakfast or dessert.
Skillet Chocolate Chip Banana Bread
Skillet Chocolate Chip Banana Bread-Soft banana bread packed full of dark chocolate chips. It's baked up in a iron skillet instead of a traditional loaf pan and contains no refined sugar!
linking up and weekend potluck
Banana Walnut Caramel Pie
Banana Walnut Caramel Pie- An easy crust-free banana custard pie topped with dreamy caramel sauce, whipped topping and crunchy walnuts. It's pretty amazing....don't miss it!
Ingredients
FOR PIE:
- 1 cup mashed bananas ( approx 2-3 medium size bananas)
- splash of lemon juice
- 1/2 cup biscuit mix ( ex: Bisquick)
- 1/4 cup sugar
- 1 TBSP butter, softened
- 2 eggs
- 1 tsp vanilla
- 14 oz sweetened condensed milk
FOR TOPPING:
- 1 cup whipped topping ( ex: Cool Whip)
- 1/4- 1/2 cup caramel sauce
- 1/4-1/2 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees. Grease a 9 inch pie plate.
- In mixing bowl, add mashed bananas and lemon juice. Let them sit for 3-5 minutes. Then, add in remaining pie ingredients and mix until fully combined.
- Spread batter into prepared pie plate. Bake for 35-40 minutes or until toothpick inserted comes out clean. Remove from oven and let the pie cool for 1 hour at room temperature.
- Then, place in refrigerator for at least 2 hours or until serving.
- Before serving, spread top of pie with whipped topping, drizzle with caramel sauce and top with chopped walnuts.
- Keep leftovers in refrigerator. ,
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 443Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 73mgSodium: 231mgCarbohydrates: 61gFiber: 2gSugar: 52gProtein: 10g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate