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Self Rising Flour Yellow Cake

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Self Rising Flour Yellow Cake- Big Green House #biggreenhouseblog #yellowcake #cake #selfrisingflour #baking

Self Rising Flour Yellow Cake- A simple yellow cake that requires just a few ingredients, including, self rising flour.

Self Rising Flour Yellow Cake- Big Green House #biggreenhouseblog #yellowcake #cake #selfrisingflour #baking

Sometimes, you need a basic cake recipe for your collection. Nothing too fancy or flashy, just a simple, yellow cake that can be made quickly. Well guys, that is what I’m sharing today.

It’s just a 9 inch, one layer yellow cake that needs just a handful of basic ingredients and tastes pretty darn amazing. You can also dress it up or down, as you please.

What Ingredients are Needed?

  • Self Rising Flour
  • Sugar
  • Butter
  • Eggs
  • Vanilla

No Self Rising Flour on Hand? Make it homemade.

A few notes:

  • This recipe can easily be doubled and made into a two layer cake.
  • Be sure your butter is softened before adding it to the batter.
  • Din’t over mix your batter. Simply mix in the flour until no dry spots remain. Over mixing your batter could give you a dense cake.
Self Rising Flour Yellow Cake- Big Green House #biggreenhouseblog #yellowcake #cake #selfrisingflour #baking

Topping Options:

linking up and weekend potluck

Yield: 8 slices

Self Rising Flour Yellow Cake

Self Rising Flour Yellow Cake- Big Green House #biggreenhouseblog #yellowcake #cake #selfrisingflour #baking

Self Rising Flour Yellow Cake- A simple yellow cake that requires just a few ingredients, including, self rising flour.

Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 40 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 1/2 cup ( 1 stick), butter, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 1/4 cup self rising flour

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 inch round cake pan.
  2. In a mixing bowl, beat butter, vanilla and sugar until fluffy. Add in eggs, one at a time, mixing in between.
  3. Add in flour and mix just until no dry spots remain. Don't over mix.
  4. Spread batter into prepared pan. Bake 30-35 minutes or until toothpick inserted comes out clean.
  5. Cool completely before frosting.

Notes

  • adapted from food52

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 272Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 100mgSodium: 351mgCarbohydrates: 33gFiber: 1gSugar: 19gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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