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Chocolate Marshmallow Cutout Cookies

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Chocolate Marshmallow Cutout Cookies- Soft, fudgy chocolate cookies that are loaded with a marshmallow fluff filling. The cutout gives them a fun twist!

Chocolate Marshmallow Cutout Cookies- Big Green House
Chocolate Marshmallow Cutout Cookies- Big Green House

Just a few ingredients

  • Flour + Salt+ Baking soda
  • Unsweetened cocoa powder
  • Eggs
  • Butter
  • Sugar (s)
  • Vanilla
  • Marshmallow fluff

Marshmallow Fluff

Want to make it homemade? It’s simple! Find out how.

Chocolate Marshmallow Cutout Cookies- Big Green House

Recipe Notes & Instructions

How to Make

  • Make your dough, then, refrigerate it.
  • Bake the cookies and let them cool.
  • Once they are cooled, you are going to cut out the middle of half the cookies. You can use a small ( 1.25 inch) cookie cutter or use the base of a piping tip, that is what I used.
  • Then, on the other half of the cookies, spread the marshmallow fluff. Finally, top them off with the cutout cookies.

Storage & Freezing

  • Store any leftover cookies in the refrigerator.
  • If you wish, you can freeze these. However, I recommend freezing them before baking. Roll the dough into balls and freeze them on a baking sheet for about 30 minutes. Then, transfer them into a freezer safe, covered storage bag or container and continue freezing. When you are ready, follow recipe instructions..

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Yield: approx 24

Chocolate Marshmallow Cutout Cookies

Chocolate Marshmallow Cutout Cookies- Big Green House

Soft, fudgy chocolate cookies that are loaded with a marshmallow fluff filling. The cutout gives them a fun twist!

Prep Time 45 minutes
Cook Time 8 minutes
Additional Time 1 hour
Total Time 1 hour 53 minutes

Ingredients

  • 2 cups flour
  • 3/4 cup unsweetened cocoa powder
  • dash of salt
  • 1 tsp baking soda
  • 1 1/4 cup butter, softened
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 7 oz marshmallow fluff

Instructions

  1. In a bowl, whisk together flour, salt, cocoa powder and baking soda. Set aside.
  2. In a mixing bowl, beat butter with both sugars until creamy. Add in eggs and vanilla. Beat to combine.
  3. Gradually, add in flour mixture and beat to full combine.
  4. Place the dough in refrigerator for 30 minutes. While the dough is in the refrigerator, preheat oven to 350 degrees and line a flat rimmed baking sheet with parchment paper or silicone mats.
  5. When ready, scoop about a tablespoon of dough and roll into a ball. Place on prepared baking sheet. Repeat with remaining dough.
  6. Bake for 6-8 minutes or until cookies are set. Remove from oven and let cookies sit for about 5 minutes to cool on the baking sheet.
  7. Remove and cool completely on a wire rack.
  8. Using a very small cookie cutter ( about 1 1/4 inches) or the base of a piping tip, score the center of half the cookies and remove the center of the cookie.
  9. Spread marshmallow fluff on the other half of the cookies. Top with the cookies that have the cutout.
  10. Store any leftover cookies in the refrigerator.

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Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 220Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 41mgSodium: 149mgCarbohydrates: 30gFiber: 1gSugar: 19gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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