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Double Chocolate & Peanut Butter Cake Mix Cookies

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Double Chocolate & Peanut Butter Cake Mix Cookies- -Double the chocolate with the added bonus of peanut butter! These cookies are dee-lightful and start with a cake mix for a quick bake. Grab a cold glass of milk and enjoy a cookie.

Double Chocolate & Peanut Butter Cake Mix Cookies- Big Green House

Ingredients Needed

  • Dry Chocolate cake mix
  • Eggs
  • Oil
  • Peanut butter
  • Milk
  • Chocolate chips
Double Chocolate & Peanut Butter Cake Mix Cookies- Big Green House

Recipe Questions & Notes

Can I Use Any Brand of Cake Mix?

Yes. As long as you stick with a standard size box of cake mix (15-18 oz), any brand or chocolate variety will work. Also, try and avoid anything with pudding included. It could alter the texture of the cookies.

Do I Have to Use a Chocolate Cake Mix?

Nope. These will also do well with a yellow or vanilla flavored mix.

What Kind of Peanut Butter Work Best?

I like to use a “regular” peanut butter for baking, as opposed to the natural variety. It has less oil!

Batter

Your batter will be thick. If it seems too dry, add a smidgen ( a teaspoon or so) more milk.

Storage

Keep any leftover cookies in a sealed container. They are best eaten within a week.

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Yield: approx 20 cookies

Double Chocolate & Peanut Butter Cake Mix Cookies

Double Chocolate & Peanut Butter Cake Mix Cookies- Big Green House

Double the chocolate with the added bonus of peanut butter! These cookies are dee-lightful and start with a cake mix for a quick bake. Grab a cold glass of milk and enjoy a cookie.

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes

Ingredients

  • 1- standard size box, chocolate cake mix
  • 2 eggs
  • 1/4 cup neutral tasting oil
  • 1/4 cup peanut butter
  • 1 TBSP milk
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
  2. In a mixing bowl, mix together dry cake mix, eggs, oil, peanut butter and milk. Mix until fully combined. Stir in chocolate chips.
  3. Scoop approx 1 TBSP of dough, roll into a ball and place on cookie sheet. Repeat with remaining dough.
  4. Bake for 12-15 minutes. Let cookies sit for 5 minutes, then, remove from baking sheet and cool completely on wire rack.

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Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 99Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 35mgCarbohydrates: 8gFiber: 1gSugar: 6gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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