Skip to Content

Three Ingredient Chocolate Dip

Three Ingredient Chocolate Dip- Big Green House #biggreenhouseblog #chocolatedip #nobakedessert #threeingredients

Three Ingredient Chocolate Dip- It’s true! Creamy chocolate dip that only three ingredients. Dip your favorite cake, cookies or fruit for a quick and delicious sweet treat.

Meet the newest favorite dessert in our house→ → chocolate dip. ♡

Three Ingredients Needed:

  • Chocolate chips
  • Coconut oil
  • Evaporated milk

Chocolate chips: I prefer dark chocolate chips, but, semi- sweet will work just fine.

Coconut Oil: Check out the recipe card for my preferred brand.

Evaporated Milk: You will only need 1/2 cup. Be sure to store the leftovers in a covered container in the refrigerator.

Make It:

  • In a saucepan over medium heat, melt chocolate chips. Add in evaporated milk and coconut oil and continue until the mixture is fully melted and smooth. Keep a close eye on it and stir frequently. Let it cool for about 5 minutes before serving.

Can I use the microwave instead? Yes. However, you will have to melt the mixture in 30 second intervals. This will help prevent burning.

Storage: Store your leftover dip in a covered container in the refrigerator. When you are ready to enjoy it again, simply heat it up in a saucepan or in the microwave.

Dunking Ideas:

  • Pound cake
  • Fresh fruit
  • Graham crackers
  • Cookies
  • Large marshmallows

Enjoy-

Three Ingredient Chocolate Dip- Big Green House #biggreenhouseblog #chocolatedip #nobakedessert #threeingredients

A look back:

linking up and weekend potluck

Yield: approx 1 1/4 cups

Three Ingredient Chocolate Dip

Three Ingredient Chocolate Dip- Big Green House #biggreenhouseblog #chocolatedip #nobakedessert #threeingredients

Three Ingredient Chocolate Dip- It's true! Creamy chocolate dip that only three ingredients. Dip your favorite cake, cookies or fruit for a quick and delicious sweet treat.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

  • 1 1/4 cups chocolate chips
  • 1/2 cup evaporated milk
  • 1 tsp coconut oil

Instructions

    1. In a saucepan over medium heat, melt chocolate chips. Add in evaporated milk and coconut oil and continue until the mixture is fully melted and smooth. Keep a close eye on it and stir frequently. Let it cool for about 5 minutes before serving.

Notes

  • Can I use the microwave instead? Yes. However, you will have to melt the mixture in 30 second intervals. This will help prevent burning.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1 1/4 cups

Serving Size:

1

Amount Per Serving: Calories: 1255Total Fat: 79gSaturated Fat: 48gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 37mgSodium: 158mgCarbohydrates: 152gFiber: 13gSugar: 131gProtein: 18g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Skip to Recipe