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Three Ingredient Chocolate Dip

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Three Ingredient Chocolate Dip- It’s true! Creamy chocolate dip that only needs three ingredients. Dip your favorite cake, cookies or fruit for a quick and delicious sweet treat.

Three Ingredient Chocolate Dip- Big Green House

Meet the newest favorite dessert in our house→ → chocolate dip. ♡

Ingredients Needed

  • Chocolate chips
  • Oil
  • Evaporated milk

Chocolate chips

I prefer dark chocolate chips, but, semi- sweet will work just fine.

Oil

I like to use coconut oil for this dip. However, I have used sunflower and canola oil in a pinch.

Evaporated Milk

You will only need 1/2 cup. Be sure to store the leftovers in a covered container in the refrigerator.



How to Make

  • In a saucepan over medium heat, melt chocolate chips. Add in evaporated milk and coconut oil and continue until the mixture is fully melted and smooth.
  • Keep a close eye on it and stir frequently. Let it cool for about 5 minutes before serving.

Can I Use The Microwave?

Yes. However, you will have to melt the mixture in 30 second intervals. This will help prevent burning.

Storage

Store your leftover dip in a covered container in the refrigerator. When you are ready to enjoy it again, simply heat it up in a saucepan or in the microwave.

Dunking Ideas

  • Pound cake
  • Fresh fruit
  • Graham crackers
  • Cookies
  • Large marshmallows
Three Ingredient Chocolate Dip- Big Green House

A look back

linking up and weekend potluck

Yield: approx 1 1/4 cups

Three Ingredient Chocolate Dip

Three Ingredient Chocolate Dip- Big Green House

Three Ingredient Chocolate Dip- It's true! Creamy chocolate dip that only needs three ingredients. Dip your favorite cake, cookies or fruit for a quick and delicious sweet treat.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

  • 1 1/4 cups chocolate chips
  • 1/2 cup evaporated milk
  • 1 tsp coconut oil

Instructions

    1. In a saucepan over medium heat, melt chocolate chips. Add in evaporated milk and coconut oil and continue until the mixture is fully melted and smooth.
    2. Keep a close eye on it and stir frequently. Let it cool for about 5 minutes before serving.
    3. Can I use the microwave instead? Yes. However, you will have to melt the mixture in 30 second intervals. This will help prevent burning.

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Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 1255Total Fat: 79gSaturated Fat: 48gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 37mgSodium: 158mgCarbohydrates: 152gFiber: 13gSugar: 131gProtein: 18g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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