Three Ingredient Chocolate Dip- It’s true! Creamy chocolate dip that only three ingredients. Dip your favorite cake, cookies or fruit for a quick and delicious sweet treat.
Meet the newest favorite dessert in our house→ → chocolate dip. ♡
Ingredients Needed
- Chocolate chips
- Coconut oil
- Evaporated milk
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Chocolate chips: I prefer dark chocolate chips, but, semi- sweet will work just fine.
Coconut Oil: Check out the recipe card for my preferred brand.
Evaporated Milk: You will only need 1/2 cup. Be sure to store the leftovers in a covered container in the refrigerator.
How to Make and a Few Notes:
- In a saucepan over medium heat, melt chocolate chips. Add in evaporated milk and coconut oil and continue until the mixture is fully melted and smooth. Keep a close eye on it and stir frequently. Let it cool for about 5 minutes before serving.
Can I use the microwave instead? Yes. However, you will have to melt the mixture in 30 second intervals. This will help prevent burning.
Storage: Store your leftover dip in a covered container in the refrigerator. When you are ready to enjoy it again, simply heat it up in a saucepan or in the microwave.
Dunking Ideas:
- Pound cake
- Fresh fruit
- Graham crackers
- Cookies
- Large marshmallows
A look back:
- Whipping Cream Scones
- Yogurt Banana Bread
- Baked Chocolate Doughnuts with Irish Cream Glaze
- Marshmallow Fluff Cookies
linking up and weekend potluck
Three Ingredient Chocolate Dip
Three Ingredient Chocolate Dip- It's true! Creamy chocolate dip that only three ingredients. Dip your favorite cake, cookies or fruit for a quick and delicious sweet treat.
Ingredients
- 1 1/4 cups chocolate chips
- 1/2 cup evaporated milk
- 1 tsp coconut oil
Instructions
- In a saucepan over medium heat, melt chocolate chips. Add in evaporated milk and coconut oil and continue until the mixture is fully melted and smooth. Keep a close eye on it and stir frequently. Let it cool for about 5 minutes before serving.
Notes
- Can I use the microwave instead? Yes. However, you will have to melt the mixture in 30 second intervals. This will help prevent burning.
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Nutrition Information:
Yield:
1 1/4 cupsServing Size:
1Amount Per Serving: Calories: 1255Total Fat: 79gSaturated Fat: 48gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 37mgSodium: 158mgCarbohydrates: 152gFiber: 13gSugar: 131gProtein: 18g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
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