Maple Walnut Blondies- – Soft bars loaded with maple flavor and crunchy walnuts, plus, topped off with a maple syrup glaze. Perfect for a fall dessert!

Besides pumpkin, I would have to say that maple is one of my favorite flavors of fall.

How about you? Are you a fan of maple?

These blondies are loaded with maple flavor and packed full with crunchy walnuts. They also have the added bonus of the maple syrup glaze.

Fall dessert alert! 🍁

Supply List:

• 8 x 8 baking dish + non stick cooking spray or parchment paper
• Medium size saucepan + whisk
• Mixing bowl + rubber/silicon spatula
• Additional mixing bowl + whisk (for glaze)
• Measuring cups/spoons

📌 Pin it for Later

Ingredients List:

• Flour + Salt + Baking powder
• Butter
• Brown sugar
• Maple syrup
• Maple flavoring
• Walnuts
• Powdered sugar
• Milk
• Chopped walnuts

Don’t like walnuts? Try pecans or almonds instead. You can also eliminate the nut element all together, if you wish.

Can’t find maple flavoring? That’s OK. Just add a smidgen more maple syrup to your batter.

Want to make Homemade Maple Flavored Syrup? Find an easy recipe right here.

More Maple to Love:

• Baked Pumpkin Doughnuts with Maple Glaze
• Maple Bacon Cheesecake Bites
• Maple Cinnamon Quick Bread
• Maple Cream Pie

linking up and weekend potluck

Yield: 9 large blondies

Maple Walnut Blondies

Print

Maple Walnut Blondies- - Soft bars loaded with maple flavor and crunchy walnuts, plus, topped off with a maple syrup glaze. Perfect for a fall dessert!

Prep Time 30 minutes

Cook Time 25 minutes

Additional Time 20 minutes

Total Time 1 hour 15 minutes

Ingredients

• 1 1/4 cups flour
• dash of salt
• 1/2 tsp baking powder
• 6 TBSP butter
• 3/4 cup brown sugar
• 1/3 cup maple syrup
• 2 eggs
• 1 tsp maple flavoring
• 3/4 cup chopped walnuts

FOR GLAZE:

• 1 cup powdered sugar
• 2 TBSP maple syrup
• 1-2 TBSP milk

Instructions

1. Preheat oven to 350 degrees. Grease a 8 x 8 baking dish or line with parchment paper.
2. In a saucepan, melt butter with brown sugar. Remove from heat and stir in maple syrup. Set aside and let the mixture cool for 5-8 minutes. Once cooled, stir in eggs and maple flavoring.
3. In a mixing bowl, mix together flour, salt and baking powder. Add in syrup mixture and mix to combine. Stir in chopped walnuts.
4. Bake for 20-25 minutes or until toothpick inserted comes out clean.
5. Make Glaze: Whisk together glaze ingredients until smooth. Drizzle on bars before serving.

Notes

• adapted from king arthur flour

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  If You Care Parchment Baking Sheets - FSC Certified, 24 ct
• 
  Wilton Perfect Results Premium Non-Stick Bakeware 8-Inch Square Cake Pans, Multipack of 2
• 
  McCormick Maple Extract With Other Natural Flavors, 1 Fl Oz (Pack of 1)

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 362Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 62mgSodium: 130mgCarbohydrates: 53gFiber: 1gSugar: 37gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate