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Peanut Butter Chocolate Chunk Blondies

Peanut Butter Chocolate Chunk Blondies- Big Green House #peanutbutter #chocolate #chocolatechunks #dessert #blondies

Peanut Butter Chocolate Chunk Blondies- -An easy and delicious weeknight dessert! Soft blondies loaded with jumbo chocolate chunks and creamy peanut butter.

Peanut Butter Chocolate Chunk Blondies- Big Green House #peanutbutter #chocolate #chocolatechunks #dessert #blondies

Quick and easy dessert coming at you today!

These are amazing and only require a few simple ingredients. Ingredients that are probably already sitting in your kitchen, as you read this.

What Ingredients are Needed?

  • Flour
  • Butter
  • Peanut butter
  • Egg
  • Brown sugar
  • Chocolate chunks

A pretty short supply list too: You will need an 8 x 8 baking pan ( + your favorite way to grease it), a mixing bowl and a good spoon for mixing. Lastly, of course, measuring cups/spoons round out the supply list.

Just a few recipe notes:

This is a pretty basic peanut butter blondie recipe. If you don’t want to add in the chocolate chunks, you can leave them out or substitute them with regular chocolate chips or your favorite baking chip flavor.

For baking, I recommend using regular peanut butter, instead of the natural version. While I love natural peanut butter, it does have more oil that the “regular” stuff and can affect the consistency of the batter.

Want to cut back on refined sugar? Instead of brown sugar, substitute it with coconut palm sugar.

Enjoy-

Peanut Butter Chocolate Chunk Blondies- Big Green House #peanutbutter #chocolate #chocolatechunks #dessert #blondies

More Blondies to Discover:

linking up and weekend potluck

Yield: 9 large blondies

Peanut Butter Chocolate Chunk Blondies

Peanut Butter Chocolate Chunk Blondies- Big Green House #peanutbutter #chocolate #chocolatechunks #dessert #blondies

Peanut Butter Chocolate Chunk Blondies- -An easy and delicious weeknight dessert! Soft blondies loaded with jumbo chocolate chunks and creamy peanut butter.

Prep Time 20 minutes
Cook Time 20 minutes
Cooling TIme 30 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 stick (1/2 cup) butter, melted
  • 1/3 cup creamy peanut butter
  • 1 egg
  • 1 cup brown sugar
  • 1 cup flour
  • 1 cup chocolate chunks, will be divided

Instructions

    1. Preheat oven to 350 degrees. Grease an 8 x 8 baking dish generously
    2. In a mixing bowl, mix melted butter, peanut butter and sugar. Then, add in egg.Gradually, add in flour and mix until combined. Stir in 1/2 cup chocolate chunks. Spread batter into prepared pan. Sprinkle the top of the batter with remaining 1/2 cup of chocolate chunks. . Bake for 20-25 minutes or baked thoroughly. Let bars cool for 30 minutes before cutting

Notes

  • Regular peanut butter works better. The natural brands have a bit too much oil.

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Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 291Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 25mgSodium: 74mgCarbohydrates: 44gFiber: 2gSugar: 30gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Eff

Friday 21st of February 2020

Perfect flavour combo!

Erin

Wednesday 26th of February 2020

Agreed!

Jhuls | The Not So Creative Cook

Friday 21st of February 2020

These blondies look wonderful! I love that there are only few recipes needed and I got them all. Thanks for sharing to this week’s Fiesta Friday party!

Erin

Tuesday 25th of February 2020

Thanks for the party Jhuls!

angie

Thursday 20th of February 2020

oh so happy that you shared this delicious cookie recipe. You have combined my favorite of pb and hubbys of chocolate so I know I will be making thsse up come see us at http://shopannies.blogspot.com

Erin

Thursday 20th of February 2020

Thanks Angie!

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