Pie Crust Nachos- Jazz up your nacho routine! Crispy wedges of pie crust that are coated with a cinnamon sugar topping. Top this fun dessert off with chocolate syrup and your favorite candies or nuts.

Who says that nachos only have to be tortilla chips topped with cheese and salsa?

These dessert nachos are really easy to throw together and make dessert a little more fun! They have a great crunch ( just like your savory nachos!) and are totally versatile when it comes to dressing them up.

What Ingredients are Needed?

• Pie crust dough
• Cinnamon
• Sugar
• Toppings

Pie Crust Dough: I used a single 9 inch pre made pie crust. You can use your favorite brand or if you want to take the time, make your own homemade dough. Whichever you chose, let the dough come to room temperature before using.

Can this recipe be doubled? Yes. If you wish to use 2 pie crusts, simply double the amount of cinnamon and sugar mixture. The remainder of the recipe stays the same.

Topping Ideas:

• Chocolate Syrup
• Sprinkles
• Mini candy coated chocolates
• Chopped nuts
• Mini marshmallows
• Caramel sauce

How to Make:

• First, let the pie crust dough come to room temperature. Then, roll it out flat and cut into triangles.
• In a plastic storage bag, add in cinnamon and sugar. Then, add in dough triangles and seal up the bag. Give it a light toss. Make sure all the pieces are coated well.
• Place the cinnamon coated triangles on the flat rimmed baking sheet, in a single layer.
• Bake!
• Once fully baked, let them cool about 5-10 minutes, then, place on a serving plate. Top them off with your desired toppings.

For the Pie Lover in Your Life:

• Crustless Custard Pie
• Puff Pastry Apple Pie
• Peanut Butter Oreo Pie
• Banana Walnut Caramel Pie

linking up and weekend potluck