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Cinnamon Cream Cheese Bars

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Cinnamon Cream Cheese Bars- Big Green House

Cinnamon Cream Cheese Bars- A soft cream cheese filling sandwiched in between two crunchy cinnamon crescent roll crusts. You may also know them as Sopapilla Bars!

Cinnamon Cream Cheese Bars- Big Green House

It’s weird how you can see a recipe all over the place online for years and think ” hey, that looks pretty good, I should make it!”. Then, you don’t. This has happened to me more times that I can count.

This is one of those kind of recipes for me. I have seen them so many times on other food blogs, on Pinterest, on Facebook, on Twitter, ( you get the idea) and have never made them.

Until now. Boy, was I missing out.

Ingredients List:

  • Cream cheese
  • Sugar
  • Egg
  • Crescent roll dough sheets
  • Ground cinnamon

Cream cheese: You will need 2- 8 oz bricks. Make sure it’s softened before beating it.

Crescent Roll Dough: I like to use the already made crescent dough sheets. If you can’t locate them in your area, you can simply use a regular package of crescent rolls. You will need to roll them out into 1 full rectangle and seal the seams together with your fingers. Then, you can follow the recipe as written.

How to Make:

  • First, mix together the cinnamon-sugar mixture and set aside.
  • Grease a 9 x 13 pan and sprinkle half of the cinnamon-sugar mixture on to the bottom of the pan.
  • Next, spread 1 sheet of the crescent roll dough on top.
  • Beat the cream cheese mixture and spread that on top of the crescent roll base.
  • Unroll the second package of crescent dough and spread it out on top of the cream cheese filling.
  • Then, top it with remainder of the cinnamon-sugar mixture and bake.

These are quite yummy and are a great addition to a weeknight dessert or social gathering!

Enjoy-

Cinnamon Cream Cheese Bars- Big Green House

A look back:

linking up and weekend potluck

Yield: 12 bars

Cinnamon Cream Cheese Bars

Cinnamon Cream Cheese Bars- Big Green House

Cinnamon Cream Cheese Bars- A soft cream cheese filling sandwiched in between two crunchy cinnamon crescent roll crusts. You may also know them as Sopapilla Bars!

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 2- packages of crescent roll sheets
  • 16 oz cream cheese, softened
  • 1 egg
  • 1 /2 cup sugar

CINNAMON SUGAR:

  • 1/2 cup sugar
  • 2 TBSP ground cinnamon 

Instructions

  1. In a small bowl, mix sugar and ground cinnamon for cinnamon sugar mixture.
  2. Grease a 9 x 13 baking dish and sprinkle half of the mixture on the bottom of greased pan.
  3. Roll out 1 package of crescent roll sheet and spread on top of the cinnamon/sugar.
  4. In a mixing bowl, beat cream cheese, egg and 1/2 cup sugar until smooth. Spread evenly on top of the bottom crescent roll sheet.
  5. Roll out the 2nd roll of crescent roll sheet and spread gently on top of cream cheese mixture.
  6. Sprinkle top with the remainder of cinnamon sugar mixture.
  7. Bake 25-30 minutes.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 319Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 56mgSodium: 144mgCarbohydrates: 47gFiber: 1gSugar: 44gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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4 Comments

  1. Oh wow; these look scrumptious! They sound so nice and easy to make too. Pinned.

  2. Esmé Slabbert says:

    Thank you, I have pinned this love treat.
    I wish to invite you to come and share your posts with SeniorSalon
    I found your blog via Inspire me Monday. I would like to take this opportunity and extend a personal invitation to you (should you wish to have another weekly outlet for your awesome posts) and come and join us every coming Monday, 2am PT through Friday, 8pm PT, and share a post link with us at the Senior Salon (do not let the name fool you, all bloggers are welcome). I hope you will be interested and I am truly looking forward to reading more of your awesome blog and posts at the weekly linkup at the Senior Salon.

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