Homemade Caramel Sauce: If you had not made yourself a batch of homemade caramel sauce…you are missing out. It’s a creamy delight that only needs a handful of simple ingredients and is done in less than an hour. Use it in a recipe or eat it right from the jar. Either way, it’s a winner!

Ingredients Needed:

• Brown sugar
• Whipping cream
• Butter
• Salt
• Vanilla

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Recipe Notes and Tips:

• Keep your stove top temperature at low or medium. If you have the heat too high, the sauce may burn.
• You also need to keep a close eye on it. Because again, it can burn easily.
• Store any leftover sauce in the refrigerator in a covered container or jar. It’s best to use it within a week or so.
• When your sauce is done, it will be dark in color and slightly thick. It also will be very hot, so, please, be careful when handling it. It will thicken even more as it cools.

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linking up and weekend potluck

Yield: approx 1 1/4 cup

Homemade Caramel Sauce

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Homemade Caramel Sauce: If you had not made yourself a batch of homemade caramel sauce...you are missing out. It's a creamy delight that only needs a handful of simple ingredients and is done in less than an hour. Use it in a recipe or eat it right from the jar. Either way, it's a winner!

Prep Time 10 minutes

Additional Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 cup brown sugar
• 1/2 cup whipping cream
• 2 TBSP butter
• dash of salt
• 1 TBSP vanilla

Instructions

1. In a saucepan, under low-medium heat , whisk together brown sugar, butter and cream. Cook until mixture has thicken. This should take about 8-10 minutes. Remove from heat, then, whisk in vanilla and salt . Let cool about 30 minutes before using.
2. Keep leftovers in a covered container/jar in the refrigerator. Use within a week.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cuisinart GG-12 GreenGourmet Hard Anodized 12-Piece Set, Black/Stainless Steel
• 
  Organic Light Brown Sugar - 24oz - Good & Gather™
• 
  Watkins Original Gourmet Baking Vanilla Extract, with Pure Vanilla Extract, 11 Ounce (Packaging may vary)

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 1339Total Fat: 66gSaturated Fat: 42gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 196mgSodium: 422mgCarbohydrates: 184gFiber: 0gSugar: 182gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate