One Hour Cinnamon Rolls! Soft, gooey, cinnamon rolls in just about an hour! No yeast = no rising or waiting time. Have them anytime you want..breakfast, dessert or a sweet snack.

One Hour Cinnamon Rolls- Big Green House #cinnamonrolls #noyeast #rolls #cinnamon

Got an hour? Good, because, we are making cinnamon rolls today and that’s all the time you need!

These rolls are ah-ma-zing and require no yeast. This means, you don’t have to wait for them to rise.

Less rising time= you can eat your cinnamon rolls sooner. That’s a good thing.

What Supplies Do I Need?

  • 13 x 9 baking pan + non stick cooking spray
  • Mixing bowl + 2 whisks
  • Electric mixer + mixing bowl
  • Medium size bowl
  • Pastry brush
  • Rolling pin
  • Sharp knife
One Hour Cinnamon Rolls- Big Green House #cinnamonrolls #noyeast #rolls #cinnamon

Ingredients Needed:

  • Flour + Baking soda + Baking powder + Salt
  • Plain Greek yogurt
  • Milk
  • Brown sugar + Ground cinnamon
  • Butter
  • Vanilla
  • Powdered Sugar

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One Hour Cinnamon Rolls- Big Green House #cinnamonrolls #noyeast #rolls #cinnamon

How to Make One Hour Cinnamon Rolls:

  • First, whisk together your wet ingredients. Make sure your butter is melted, then, cooled a bit before mixing. Set aside.
  • Then, in another mixing bowl, mix together your dry ingredients. Next, you are going to add your wet ingredients into your dry ingredients. Mix them just until dough forms. Note: You can use your electric mixer for this.
  • Add a bit of flour to your work surface and roll out the dough into a rectangle. It doesn’t have to be a perfect rectangle, but, try to make it about 1/8 inches thick. Spread that rectangle of dough with melted butter, brown sugar and cinnamon.
  • Then, roll the dough into a cylinder shape. Make sure it’s rolled tightly and slice the roll into 12 individual rolls.
  • Place the rolls on your baking pan and bake. Then, let them cool just about 10 minutes (hot!) and top them with-the-over-the-top yummy glaze.
One Hour Cinnamon Rolls- Big Green House #cinnamonrolls #noyeast #rolls #cinnamon

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linking up and weekend potluck

Yield: 12 rolls

One Hour Cinnamon Rolls

One Hour Cinnamon Rolls- Big Green House #cinnamonrolls #noyeast #rolls #cinnamon

One Hour Cinnamon Rolls! Soft, gooey, cinnamon rolls in just about an hour! No yeast = no rising or waiting time. Have them anytime you want..breakfast, dessert or a sweet snack.

Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour

Ingredients

  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • dash of salt
  • 1/3 cup plain Greek yogurt
  • 3/4 cup milk
  • 1/4 cup butter, melted

FOR FILLING:

  • 1/3 cup brown sugar 
  • 1 tsp ground cinnamon
  • 2 TBSP melted butter

FOR GLAZE:

  • 2 cups powdered sugar
  • 3-4 TBSP milk
  • 4 TBSP butter, melted
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 375 degrees. Grease 13 x 9 baking pan.
  2. In a bowl, whisk together melted 1/4 cup butter, yogurt, milk and vanilla. Set aside. In a mixing bowl, mix together flour, baking soda, baking powder and salt. Add in butter/milk mixture and beat until dough forms.
  3. On a floured surface, roll out dough into a rectangle, about 1/8″ thick.
  4. Spread surface with 2 TBSP melted butter.  Then, sprinkle with brown sugar and cinnamon.
  5. Roll dough tightly and then, slice into 12 individual rolls.
  6. Place them in a prepared baking pan Bake for 20 minutes or until lightly browned.
  7. Mix ingredients for glaze in a bowl until smooth. Drizzle or frost warm rolls.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 292Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 401mgCarbohydrates: 45gFiber: 1gSugar: 23gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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5 Comments

  1. One hour! I’m in.
    Homemade are the best. I don’t like the glaze in store-bought rolls and cakes, seems so artificial.
    Can’t wait to try your recipe 🙂

  2. One Hour Cinnamon Rolls will be awesome! Thanks so much for sharing your awesome post with us at Full Plate Thursday,453. Hope you have a great week and come back to see us soon!
    Miz Helen

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