One Hour Cinnamon Rolls! Soft, gooey, cinnamon rolls in just about an hour! No yeast = no rising or waiting time. Have them anytime you want..breakfast, dessert or a sweet snack.

Got an hour? Good, because, we are making cinnamon rolls today and that’s all the time you need!

These rolls are ah-ma-zing and require no yeast. This means, you don’t have to wait for them to rise.

Less rising time= you can eat your cinnamon rolls sooner. That’s a good thing.

What Supplies Do I Need?

• 13 x 9 baking pan + non stick cooking spray
• Mixing bowl + 2 whisks
• Electric mixer + mixing bowl
• Medium size bowl
• Pastry brush
• Rolling pin
• Sharp knife

Ingredients Needed:

• Flour + Baking soda + Baking powder + Salt
• Plain Greek yogurt
• Milk
• Brown sugar + Ground cinnamon
• Butter
• Vanilla
• Powdered Sugar

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How to Make One Hour Cinnamon Rolls:

• First, whisk together your wet ingredients. Make sure your butter is melted, then, cooled a bit before mixing. Set aside.

• Then, in another mixing bowl, mix together your dry ingredients. Next, you are going to add your wet ingredients into your dry ingredients. Mix them just until dough forms. Note: You can use your electric mixer for this.

• Add a bit of flour to your work surface and roll out the dough into a rectangle. It doesn’t have to be a perfect rectangle, but, try to make it about 1/8 inches thick. Spread that rectangle of dough with melted butter, brown sugar and cinnamon.

• Then, roll the dough into a cylinder shape. Make sure it’s rolled tightly and slice the roll into 12 individual rolls.

• Place the rolls on your baking pan and bake. Then, let them cool just about 10 minutes (hot!) and top them with-the-over-the-top yummy glaze.

Try These Too!

• Cinnamon Roll Blondies
• Salted Caramel Cinnamon Rolls (no refined sugar)
• Whole Wheat Cinnamon Scones
• Self Rising Flour Cinnamon Muffins

linking up and weekend potluck