Vanilla Cockeyed Cake ( no eggs, butter or milk)-The name says it all! An easy vanilla that is mixed and baked up right in the same baking pan. Top it with your favorite frosting for a delicious weeknight dessert.

A few years ago, I came across a recipe for the easiest chocolate cake ever. I found it from a cookbook from circa 1960. It’s simple and really amazing.

Today, I sharing a vanilla version of that really easy cake! Side Note: These are sometime referred to as crazy cakes or wacky cakes. 🙂

What Ingredients are Needed?

• Flour + Baking soda+ Salt
• Sugar
• Oil ( canola or vegetable)
• Vanilla
• White vinegar ( or apple cider vinegar)
• Water

No Eggs? No Butter? No Milk? NO! This cake does not need any of them.

How to Make It:

• First, grease an 8 x 8 baking dish.

• Then, lightly mix your dry ingredients in the pan. Yes..in the pan.

• Make three wells in the dry ingredients. They should be about the size of a tablespoon or just a bit larger for the oil.

• In the first well, add the vanilla. The second, the vinegar. The third, the oil.

• Pour water on top of it all. Then, mix it until no dry spots are left.

• Bake.

I topped ours with a can of vanilla frosting. But, this cake will match up with any flavor of frosting…canned or homemade. So, go with your favorite.

Enjoy-

linking up and weekend potluck