
Cinnamon Sugar Quick Bread! Light and airy quick bread with a crunchy cinnamon sugar topping.

My family adores this quick bread. I mean, seriously loves it. It does not last long after it’s baked up. Can’t blame them…it’s yummy. 😉
Your Ingredients List:
- Flour + Salt+ Baking Powder+Ground Cinnamon
- Sugars: both brown & white
- Eggs
- Milk
- Plain Greek yogurt
Can any substitutions be made? Yes! Check them out right below. Just to note: The nutritional value in the recipe may differ when substitutions are made.
- Brown Sugar⇢ Coconut Palm Sugar
- Milk⇢ A non dairy version is OK to use
- Plain Greek yogurt ⇢ Sour cream
Supplies Needed:
- 9 inch loaf pan + your favorite way to grease it
- Mixing bowl
- Whisk
- Rubber/silicone spatula
- Measuring cups & spoons
You don’t need your electric mixer for this bread. Yippee! Just be sure to mix the batter just until combined. This gives your bread a softer texture.
Glaze? If you wish to make this bread a bit more decadent, you can drizzle on a powdered sugar glaze. Simply whisk together a 1/2 cup of powdered sugar with 1-2 tablespoons of milk until smooth. Then, drizzle it on the warm bread.

More Cinnamon Sugar Recipes to Enjoy:
- Mini Cinnamon Sugar Doughnut Muffins
- Self Rising Flour Cinnamon Muffins
- Cinnamon Sugar Popcorn
- Mini Cinnamon Sugar Applesauce Muffins
linking up and weekend potluck
Cinnamon Sugar Quick Bread

Cinnamon Sugar Quick Bread! Light and airy quick bread with a crunchy cinnamon sugar topping.
Ingredients
- 2 cups flour
- 1 TBSP baking powder
- dash of salt
- 1/2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 egg
- 1 cup milk
- 1/3 cup plain Greek yogurt
- FOR TOPPING:
- 1/3 cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degree. Grease a 9 in loaf pan.
- In a mixing bowl, whisk together sugar, egg, milk and yogurt until fully combined.
- Then, add in flour, ground cinnamon, baking powder and salt. Mix gently until just combined.
- Spread batter into prepared pan. In a small bowl, mix together sugar and cinnamon for topping. Sprinkle on top of batter and press down lightly.
- Bake 40-45 minutes or until toothpick inserted comes out clean.
- Let bread cool for at least 30 minutes before slicing.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 295Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 35mgSodium: 312mgCarbohydrates: 61gFiber: 1gSugar: 26gProtein: 8g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Miz Helen
Saturday 29th of August 2020
Congratulations! Your awesome post is featured on our Top Ten at Full Plate Thursday, 499! Thanks so much for sharing with us and hope you come back soon!
Miz Helen
Erin
Sunday 30th of August 2020
Yay! Thank you Miz Helen!
Miz Helen
Saturday 22nd of August 2020
Oh my I would sure enjoy a nice warm slice of your Cinnamon Sugar Quick Bread! Thanks so much for sharing your talent with us at Full Plate Thursday and please come back soon! Miz Helen
Erin
Sunday 23rd of August 2020
Thanks Miz Helen!
Jhuls @ The Not So Creative Cook
Saturday 22nd of August 2020
OMG! I love the sound of this quick bread! It would be lovely to have a slice or two with my cup of tea.
Erin
Sunday 23rd of August 2020
Sounds perfect Jhuls! Thanks for the party!
Sarah
Friday 21st of August 2020
This looks really tasty! Thanks for sharing.
Erin
Sunday 23rd of August 2020
Thanks Sarah!
Allyson
Thursday 20th of August 2020
I'll be baking this bread tomorrow!! Looks and sounds delish. Pinned.
Erin
Thursday 20th of August 2020
Thanks Allyson! Hope you enjoy it!