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Double Chocolate Dump Cake

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Double Chocolate Dump Cake- The easiest and chocolate-iest cake you will make. Dump your ingredients into your pan, mix and tada! Double. Chocolate.Cake. Yum!

Double Chocolate Dump Cake- Big Green House - The easiest and chocolatiest cake you will make.  Dump your ingredients into your pan, mix and tada!  Double. Chocolate.Cake.  Yum!

What is a “Dump Cake” ?

  • You dump all the ingredients into your pan and bake and usually, that list of ingredients is pretty short. Not a pretty name for a cake, but, it is a darn delicious cake. Once you try it, you won’t care what the name of it is. 😉
Double Chocolate Dump Cake- Big Green House- The easiest and chocolate cake you will make.  Dump your ingredients into your pan, mix and tada!  Double. Chocolate.Cake.  Yum!

Ingredients Needed

  • Chocolate cake mix
  • Instant pudding mix
  • Milk
  • Butter
  • Chocolate chips

Pin for Later!

Can I Use Any Brand of Cake Mix?

Yes. You can use any brand or chocolate flavor for this cake. As long as you use a standard size box (15-18 oz), it will work. Also, you will only need the dry mix, don’t worry about any ingredients that are listed on the box.

Pudding Mix

The same is true for your pudding mix. Use any brand or chocolate variety for this one. Just be sure it’s the correct size box and it’s instant pudding ( not cook & serve). You will also only use the dry mix, you will not make the pudding!

Butter

Important: Make sure to let your butter cool completely before mixing it with the milk. If you don’t, you milk could curdle. Which, um, is not good.

Starts with a Cake Mix!

Storage

Keep any leftovers in a covered container in the refrigerator. It’s best eaten within 2-3 days.

Top your cake with Homemade Whipped Cream and Homemade Chocolate Syrup!

linking up and weekend potluck

Yield: Serves: 8-10

Double Chocolate Dump Cake

Double Chocolate Dump Cake- Big Green House

The easiest and chocolate-iest cake you will make. Dump your ingredients into your pan, mix and tada! Double. Chocolate.Cake. Yum!

Prep Time 15 minutes
Cook Time 40 minutes
Additional Time 1 hour
Total Time 1 hour 55 minutes

Ingredients

  • 1- standard size box, dry chocolate cake mix
  • 5 oz instant chocolate pudding dry mix
  • 1/2 cup ( 1 stick ) butter, melted and cooled completely
  • 2 1/2 cups milk
  • 12 oz bag, chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking pan.
  2. Sprinkle the bottom of the pan evenly with the dry cake mix. Then, top evenly with the dry pudding mix.
  3. In a small bowl, whisk together cooled melted butter with milk. Whisk until smooth.
  4. Pour it on top of the dry mixes. Whisk gently to combine.
  5. Top it evenly with chocolate chips.
  6. Bake 40-45 minutes or baked thoroughly. Let it cool for about an hour before serving.

Notes

  • adapted from spaceships and laser beams
  • Be sure your butter is completely cooled before mixing with the milk, to prevent curdling

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Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 224Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 105mgCarbohydrates: 30gFiber: 2gSugar: 23gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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6 Comments

  1. Esme Slabbert says:

    Chocolate, chocolate (double) yum, and dump cake that what I love. I visited you via Wonderful Wednesday Blog Hop
    I linked up this week with = 67+68. This is a friendly reminder to come and join us at SeniorSalonPitStop. You will find the linkup information under BLOGGING

  2. Your good looks easy and scrumptious.

  3. Double YUM, Erin!
    We will be featuring you starting Wednesday at the Creative Crafts Linky Party! Pinned and shared!
    Creatively, Beth

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