Baked Buttermilk Doughnuts- Simple homemade doughnuts that require just a handful of ingredients and are baked ( not oil fried)! Dress them up or down to match your taste.
Recipe Snapshot
EASE: Easier to make than you might think
PROS: They are delicious & versatile.
CONS: Absolutely none..I mean, they are doughnuts!
WOULD I MAKE THIS AGAIN? Yeesss!
Ingredients List
Recipe Notes
Melted Butter
Make sure it’s cooled completely before adding it to you batter.
Buttermilk
None on hand? Whisk a tablespoon of vinegar or lemon juice into 3/4 cup of milk. Let it sit for 5 minutes, then, proceed with recipe as noted.
Will This Work for Mini Doughnuts?
Yes. You can use this batter for mini doughnuts too. Simply decrease your baking time a minute or two. It will be enough for 24 mini doughnuts.
What Kind of Toppings will Work for These?
Any kind! I used a chocolate glaze, but, you can dress these up or down to your preference. See below for a few ideas!
Love Doughnuts? Browse the recipe index for doughnuts, sweet rolls and more!
Topping Ideas
linking up and weekend potluck
Baked Buttermilk Doughnuts
Simple homemade doughnuts that require just a handful of ingredients and are baked ( not oil fried)! Dress them up or down to match your taste.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- dash of salt
- 3/4 cup buttermilk
- 2 eggs
- 2 TBSP melted butter, cooled completely
Instructions
- Preheat oven to 425 degrees. Grease a 6 count doughnut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon and salt. Add in butter, eggs and melted (cooled) butter. Mix until combined.
- Divide batter evenly into doughnut pan cavities. Be careful not to overflow pan.
- Bake for 7-9 minutes or until doughnuts spring back when touched. Cool completely before adding glaze/frosting or topping.
- If you are making a cinnamon/sugar topping, you can do this while the doughnuts are still warm.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 160Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 37mgSodium: 151mgCarbohydrates: 29gFiber: 1gSugar: 13gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
