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Baked Buttermilk Doughnuts

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Baked Buttermilk Doughnuts- Simple homemade doughnuts that require just a handful of ingredients and are baked ( not oil fried)! Dress them up or down to match your taste.

Baked Buttermilk Doughnuts- Big Green House

Recipe Snapshot

EASE: Easier to make than you might think
PROS:  They are delicious & versatile.
CONS: Absolutely none..I mean, they are doughnuts!
WOULD I MAKE THIS AGAIN? Yeesss!

Baked Buttermilk Doughnuts- Big Green House

Ingredients List

  • Flour
  • Baking powder + Salt + Ground cinnamon
  • Buttermilk
  • Eggs
  • Butter
Baked Doughnut Recipes- Big Green House

Recipe Notes

Melted Butter

Make sure it’s cooled completely before adding it to you batter.

Buttermilk

None on hand? Whisk a tablespoon of vinegar or lemon juice into 3/4 cup of milk. Let it sit for 5 minutes, then, proceed with recipe as noted.

Will This Work for Mini Doughnuts?

Yes. You can use this batter for mini doughnuts too. Simply decrease your baking time a minute or two. It will be enough for 24 mini doughnuts.

What Kind of Toppings will Work for These?

Any kind! I used a chocolate glaze, but, you can dress these up or down to your preference. See below for a few ideas!

Love Doughnuts? Browse the recipe index for doughnuts, sweet rolls and more!

Topping Ideas

linking up and weekend potluck

Yield: 12 doughnuts

Baked Buttermilk Doughnuts

Baked Buttermilk Doughnuts- Big Green House

Simple homemade doughnuts that require just a handful of ingredients and are baked ( not oil fried)! Dress them up or down to match your taste.

Prep Time 30 minutes
Cook Time 7 minutes
Additional Time 30 minutes
Total Time 1 hour 7 minutes

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • dash of salt
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 TBSP melted butter, cooled completely

Instructions

  1. Preheat oven to 425 degrees. Grease a 6 count doughnut pan.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon and salt. Add in butter, eggs and melted (cooled) butter. Mix until combined.
  3. Divide batter evenly into doughnut pan cavities. Be careful not to overflow pan.
  4. Bake for 7-9 minutes or until doughnuts spring back when touched. Cool completely before adding glaze/frosting or topping.
  5. If you are making a cinnamon/sugar topping, you can do this while the doughnuts are still warm.

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    Nutrition Information:

    Yield:

    12

    Serving Size:

    1

    Amount Per Serving: Calories: 160Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 37mgSodium: 151mgCarbohydrates: 29gFiber: 1gSugar: 13gProtein: 4g

    All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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