Chocolate Peanut Butter Truffles
Chocolate Peanut Butter Truffles are creamy treats that only require 3 ingredients! Dress them up in a wide variety of toppings and make them your own.


Your Three Ingredients
Peanut Butter
Try to avoid a natural peanut butter, due to the excess oil. It could affect the texture of the truffles. Stick with regular peanut butter for these.
Whipped Topping
AKA “Cool Whip” or brand equivalent. If you are looking for a whipped topping without a whole laundry list of ingredients, try TruWhip!

How to Make Your Truffles
- In a microwave safe bowl, melt your chocolate chips until smooth. Do this in 30 second intervals, to prevent them from burning.
- Once melted, stir in the peanut butter.
- Give the mixture approx 5-8 minutes to cool, then, stir in the whipped topping.
- Refrigerate your batter for at least an hour to firm up. You can leave it in longer, or even, overnight, if desired.
- 💡 Tip: To firm it up quickly, place in the freezer for about 40-50 minutes.
- Once set, form the batter into round balls. Coat in desired toppings and place on a flat rimmed baking sheet lined with parchment paper.
- You can eat them immediately or place back into the refrigerator until you are ready to serve them.
What Kind Of Toppings Can I Use? Your Choice!
- A few ideas ➝ ➝ Sprinkles ( rainbow or chocolate), powdered sugar, cinnamon sugar, shredded coconut, chopped nuts, toffee bits, cocoa powder, chopped cookies….go crazy and use your imagination!
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Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles are creamy treats that only require 3 ingredients! Dress them up in a wide variety of toppings and make them your own.
Ingredients
- 1 1/2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 8 oz whipped topping, thawed
- Topping ideas: powdered sugar, sprinkles, cocoa powder, cinnamon, cinnamon sugar, shredded coconut, chopped nuts or cookies
Instructions
- In a microwave safe bowl, melt your chocolate chips until smooth. Do this in 30 second intervals, to prevent them from burning.
- Once melted, stir in the peanut butter and mix until fully combined.
- Let mixture cool for 5-10 minutes, then, stir in whipped topping. Be sure the batter is fully mixed.
- Place in the refrigerator for at least one hour to set.
- Once ready, roll batter into approx 1 inch size balls. Once set, coat in desired toppings and place on a flat rimmed baking sheet lined with parchment paper.
- You can eat them immediately or place back into the refrigerator until you are ready to serve them.
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Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 231Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 56mgCarbohydrates: 31gFiber: 3gSugar: 26gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
I love chocolate and peanut butter together! These truffles look gorgeous!
Thanks Natalie!