Chocolate Peanut Butter Fudge- Big Green House #biggreenhouseblog #peanutbutter #chocolate #fudge #nobakedessert

Chocolate Peanut Butter Fudge- All you need is three simple ingredients for this creamy fudge! Dress it up or eat it plain for an easy no-bake treat.

Chocolate Peanut Butter Fudge- Big Green House #biggreenhouseblog #peanutbutter #chocolate #fudge #nobakedessert

I LOVE desserts ( or any recipe!) that only require a few simple ingredients…especially fudge!

What Three Ingredients are Needed?

  • Chocolate chips
  • Sweetened condensed milk
  • Peanut butter

Can I add extra stuff into my fudge? Yes!

A few ideas….Cookie pieces, mini chocolate chips, peanut butter chips, chopped nuts or broken candy pieces. The list is endless!

A note about add ins: If you wish to add something into the fudge, stir it in after everything is melted. Then, spread batter into the pan. If you want to just add a topping, simply sprinkle the top of the fudge that has been spread in the pan. Do this before the fudge sets.

Chocolate Peanut Butter Fudge- Big Green House #biggreenhouseblog #peanutbutter #chocolate #fudge #nobakedessert

A few recipe notes:

I used an 8 x 8 baking pan for our fudge. However, feel free to use another size, if you wish. But, your fudge thickness/size will differ from what is in the recipe card.

No sweetened condensed milk on hand? Make it homemade!

If you melt the chocolate & peanut butter in the microwave, do this in 30 second intervals, to prevent burning.

linking up and weekend potluck

Yield: approx 48 pieces

Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge- Big Green House #biggreenhouseblog #peanutbutter #chocolate #fudge #nobakedessert

Chocolate Peanut Butter Fudge- All you need is three simple ingredients for this creamy fudge! Dress it up or eat it plain for an easy no-bake treat.

Prep Time 25 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 14 oz sweetened condensed milk
  • 1/2 cup peanut butter
  • 1 1/2 cups chocolate chips

Instructions

  1. Line an 8 x 8 pan with foil. Then, spray foil with non stick cooking spray.
  2. In a microwave safe bowl or in a saucepan over medium heat, melt chocolate chips and peanut butter until smooth. If you are using the microwave, do this in 30 second intervals, to avoid burning.
  3. Remove from heat/ microwave and stir in condensed milk. Mix until fully combined and smooth.
  4. Spread evenly into prepared pan. Refrigerate to set for at least 1 hour. When ready, cut into desired sized pieces to serve. Keep leftovers in refrigerator.

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 78Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 28mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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4 Comments

  1. I am so tempted to stop what I am doing and make this right now! I’m sure my boys would absolutely love this! Thanks for sharing at Fiesta Friday. Enjoy checking out what everyone else is sharing!

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