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Slow Cooker Self Rising Flour Cinnamon Rolls

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Slow Cooker Self Rising Flour Cinnamon Rolls- Fluffy cinnamon rolls topped with a smooth powered sugar glaze that are made right in your slow cooker!

Love a good sweet roll? Check out the recipe index!

Slow Cooker Self Rising Flour Cinnamon Rolls- Big Green House

Just a few ingredients

  • Self rising flour
  • Butter
  • Milk
  • Vanilla
  • Brown sugar
  • Ground cinnamon + Cornstarch
  • Powdered sugar
Slow Cooker Self Rising Flour Cinnamon Rolls- Big Green House

How to Make

  • full detailed instructions can be found in the recipe card
  • First, line your slow cooker with parchment paper or liners. If you prefer, you can spray with non stick cooking spray.
  • In a mixing bowl, make your dough. You can do this with or without your electric mixer. I use mine for the ease, but, a good wooden spoon will also work.
  • Roll out the dough (on a floured surface) and spread on your filling.
  • Roll the dough tightly and cut into individual rolls
  • Place the rolls in your slow cooker and cover. Cook!
  • After your rolls are done, let them cool for 20-30 minutes. Then, top them with the glaze.
Slow Cooker Self Rising Flour Cinnamon Rolls- Big Green House

Tips & Notes


  • All slow cookers are not created equal. Your cooking time may differ, depending on your slow cooker size/brand. Your rolls are done when the sides of them are lightly browned. The tops will be slightly wet. Mine is a 6 quart.

Do I Have to Use Self Rising Flour?

Nope. Simple replace it with 2 cups of regular AP flour, 1 teaspoon of baking powder, 1/2 teaspoon salt and 1/2 teaspoon of baking soda.

Storage

Store any leftovers in a covered container in the refrigerator.

Love Your Slow Cooker? Try These Too!

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Yield: 8 rolls

Slow Cooker Self Rising Flour Cinnamon Rolls

Slow Cooker Self Rising Flour Cinnamon Rolls- Big Green House

Fluffy cinnamon rolls topped with a smooth powered sugar glaze that are made right in your slow cooker!

Prep Time 40 minutes
Cook Time 1 hour 30 minutes
Additional Time 30 minutes
Total Time 2 hours 40 minutes

Ingredients

For Dough:

  • 2 cups self rising flour
  • 6 TBSP butter, softened
  • 2/3 cup milk
  • 1 tsp vanilla

For Filling:

  • 1/4 cup butter, softened
  • 1/3 cup brown sugar
  • 1 TBSP ground cinnamon
  • 1 TBSP cornstarch

For Icing:

  • 1 1/2 cups powdered sugar
  • 4 TBSP butter, melted
  • 1-3 TBSP milk

Instructions

    1. First, line your slow cooker with parchment paper or liners. If you prefer, you can spray with non stick cooking spray.
    2. In a small bowl, whisk together brown sugar, ground cinnamon and cornstarch for filling. Set aside.
    3. In a mixing bowl, mix together flour with butter. Then, add in milk and vanilla. Continue mixing until dough forms.
    4. On a floured surface, roll out dough into a rectangle, about 1/8″ - 1/4 " thick.
    5. Spread surface with 1/4 cup of softened butter.  Then, sprinkle with the ground cinnamon mixture.
    6. Roll dough tightly and then, slice into 8 individual rolls. Place each roll into prepared slow cooker.
    7. Cover and cook on high for 1 1/2 hours or until done. ( see recipe note)
    8. Let them cool for 20-30 minutes, then, top with glaze. To make glaze: Whisk together glaze ingredients until smooth.

Notes

All slow cookers are not created equal. Your cooking time may differ, depending on your slow cooker size/brand. Your rolls are done when the sides of them are lightly browned. The tops will still be slightly wet.

Recommended Products

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 418Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 56mgSodium: 548mgCarbohydrates: 54gFiber: 1gSugar: 29gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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