Slow Cooker Self Rising Flour Cinnamon Rolls
Slow Cooker Self Rising Flour Cinnamon Rolls- Fluffy cinnamon rolls topped with a smooth powered sugar glaze that are made right in your slow cooker!
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Just a few ingredients
How to Make
- full detailed instructions can be found in the recipe card
- First, line your slow cooker with parchment paper or liners. If you prefer, you can spray with non stick cooking spray.
- In a mixing bowl, make your dough. You can do this with or without your electric mixer. I use mine for the ease, but, a good wooden spoon will also work.
- Roll out the dough (on a floured surface) and spread on your filling.
- Roll the dough tightly and cut into individual rolls
- Place the rolls in your slow cooker and cover. Cook!
- After your rolls are done, let them cool for 20-30 minutes. Then, top them with the glaze.
Tips & Notes
- All slow cookers are not created equal. Your cooking time may differ, depending on your slow cooker size/brand. Your rolls are done when the sides of them are lightly browned. The tops will be slightly wet. Mine is a 6 quart.
Do I Have to Use Self Rising Flour?
Nope. Simple replace it with 2 cups of regular AP flour, 1 teaspoon of baking powder, 1/2 teaspoon salt and 1/2 teaspoon of baking soda.
Storage
Store any leftovers in a covered container in the refrigerator.
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Slow Cooker Self Rising Flour Cinnamon Rolls
Fluffy cinnamon rolls topped with a smooth powered sugar glaze that are made right in your slow cooker!
Ingredients
For Dough:
- 2 cups self rising flour
- 6 TBSP butter, softened
- 2/3 cup milk
- 1 tsp vanilla
For Filling:
- 1/4 cup butter, softened
- 1/3 cup brown sugar
- 1 TBSP ground cinnamon
- 1 TBSP cornstarch
For Icing:
- 1 1/2 cups powdered sugar
- 4 TBSP butter, melted
- 1-3 TBSP milk
Instructions
- First, line your slow cooker with parchment paper or liners. If you prefer, you can spray with non stick cooking spray.
- In a small bowl, whisk together brown sugar, ground cinnamon and cornstarch for filling. Set aside.
- In a mixing bowl, mix together flour with butter. Then, add in milk and vanilla. Continue mixing until dough forms.
- On a floured surface, roll out dough into a rectangle, about 1/8″ - 1/4 " thick.
- Spread surface with 1/4 cup of softened butter. Then, sprinkle with the ground cinnamon mixture.
- Roll dough tightly and then, slice into 8 individual rolls. Place each roll into prepared slow cooker.
- Cover and cook on high for 1 1/2 hours or until done. ( see recipe note)
- Let them cool for 20-30 minutes, then, top with glaze. To make glaze: Whisk together glaze ingredients until smooth.
Notes
All slow cookers are not created equal. Your cooking time may differ, depending on your slow cooker size/brand. Your rolls are done when the sides of them are lightly browned. The tops will still be slightly wet.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 418Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 56mgSodium: 548mgCarbohydrates: 54gFiber: 1gSugar: 29gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
