Classic Pound Cake- -A buttery loaf of deliciousness!

You need a good, classic pound cake recipe in your collection? This one fits the bill perfectly!

Supplies Needed: 9 inch loaf pan + your preferred method of greasing the pan. A medium size bowl, a, whisk, and a larger mixing bowl with an electric mixer. Of course, you will also need measuring cups & spoons

List of Ingredients:

• Flour + Salt + Baking powder
• Sugar
• Butter ( 2 sticks. Be sure they are softened!)
• Vanilla
• Milk
• Eggs

A few ideas to top off your pound cake:

• Blackberry Glaze
• Lemon Glaze
• Homemade Whipped Cream
• Creme fraiche Icing
• Blueberry Sauce
• Dark Chocolate Glaze

linking up and weekend potluck

Yield: approx 8-10 slices

Classic Pound Cake

Print

Classic Pound Cake- -A buttery loaf of deliciousness! 

Prep Time 20 minutes

Cook Time 50 minutes

Additional Time 30 minutes

Total Time 1 hour 40 minutes

Ingredients

• 1 cup ( 2 sticks) butter, softened
• 1 cup sugar
• 4 eggs
• 1 tsp vanilla
• 2 cups flour
• 1 1/2 tsp baking powder
• dash of salt
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees. Grease a 9-inch loaf pan.
2. In bowl, whisk together flour, salt and baking powder. Set aside.
3. In a mixing bowl, beat butter and sugar until fluffy. Add in eggs, beating well after each one. Then, add in vanilla.
4. Add in flour mixture and milk alternating between the two. Beat until just combined.
5. Spread batter into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted comes out clean.
6. Let cake cool for 30 minutes, then, remove from pan and cool completely on wire rack.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, Gray

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 264Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 95mgSodium: 163mgCarbohydrates: 51gFiber: 1gSugar: 25gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate