Peanut Butter Buttercream Frosting
Indulge in the velvety goodness of Peanut Butter Buttercream Frosting, perfect for lusciously decorating any delectable dessert of your choice.
Ingredients Needed
- Peanut butter
- Butter
- Powdered sugar
- Milk
Can I Use “Natural” Peanut Butter?
Yes. However, the oil content for the natural variety does have more oil. So, you may need to add more powdered sugar to absorb the excess.
How Much Does This Make?
This recipe makes approx 1 & 1/2 cups of frosting. Enough for a 9 x 13 cake or 12 cupcakes.
Storage
Keep any leftover frosting in a covered container in the refrigerator. It is best used within a week.
Frost it On
- Doctored Cake Mix
- One Bowl Chocolate Snack Cake
- Ice Water Cupcakes
- Monster Cookie Cupcakes (Peanut Butter Cupcakes)
linking up and weekend potluck
Peanut Butter Buttercream Frosting
Indulge in the velvety goodness of Peanut Butter Buttercream Frosting, perfect for lusciously decorating any delectable dessert of your choice.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2-3 TBSP milk
Instructions
- In a mixing bowl, beat butter and peanut butter until creamy. Gradually, add in powdered sugar and beat until fluffy. Add in milk and beat until desired consistency is reached.
- Store any leftover frosting in a covered container in the refrigerator. It's best eaten within a week.
Recommended Products
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 3232Total Fat: 222gSaturated Fat: 84gTrans Fat: 4gUnsaturated Fat: 111gCholesterol: 251mgSodium: 2005mgCarbohydrates: 286gFiber: 15gSugar: 237gProtein: 61g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
