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One Bowl Chocolate Snack Cake with Mint Avocado Frosting

One Bowl Chocolate Snack Cake with Mint Avocado Frosting- Big Green House

One Bowl Chocolate Snack Cake with Mint Avocado Frosting– A moist chocolate cake that can be ready in just 30 minutes! It requires just a handful of ingredients and can be topped with any variety of frosting. Mine is frosted with Mint Avocado Frosting – – Super creamy and just the right amount of mint.

One Bowl Chocolate Snack Cake with Mint Avocado Frosting- Big Green House

Ingredients Needed:

  • Flour + Baking soda + Salt
  • Sugar
  • Unsweetened cocoa powder
  • Vanilla
  • Milk
  • Oil
  • Avocados
  • Butter
  • Powdered sugar
  • Mint extract

Sugar: If desired, you can replace regular white sugar with coconut palm sugar.

Oil: A neutral tasting oil works best for this cake. Vegetable, sunflower or canola oil will all work well.

Milk: A non-dairy alternative ( almond, cashew, etc) will work in this cake.

How to Remove the Flesh from an Avocado:

  • First, place the avocado lengthwise on your cutting board.
  • Then, holding the avocado securely, cut it lengthwise, around the seed.
  • Hold the sliced avocado in the palm of your hand and using your other hand, twist it and rotate the two halves apart.
  • Remove the seed. Scoop out the green flesh with a spoon to puree. You won’t need the skin or seed. It can be discarded or composted. 🥑
One Bowl Chocolate Snack Cake with Mint Avocado Frosting- Big Green House

More Frostings Options:

A note about frosting: This recipe makes about 2 cups of frosting. If you have any leftover, be sure to store it in a covered container in the refrigerator. It’s best used within 2-3 days.

linking up and weekend potluck

Yield: 9-12 slices

One Bowl Chocolate Snack Cake with Mint Avocado Frosting

One Bowl Chocolate Snack Cake with Mint Avocado Frosting- Big Green House

One Bowl Chocolate Snack Cake with Mint Avocado Frosting-- A moist chocolate cake that can be ready in just 30 minutes! It requires just a handful of ingredients and can be topped with any variety of frosting. Mine is frosted with Mint Avocado Frosting - - Super creamy and just the right amount of mint.

Prep Time 30 minutes
Cook Time 30 minutes
Additional Time 1 hour
Total Time 2 hours

Ingredients

FOR CAKE:

  • 1 1/2 cups flour
  • dash of salt
  • 1 tsp baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/3 cup oil
  • 1 tsp vanilla
  • 1 cup milk

FOR FROSTING:

  • flesh from 2 ripe avocados
  • 4 TBSP butter, softened
  • 1 tsp vanilla
  • 1 tsp mint extract
  • 3 1/2- 4 cups powdered sugar

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 9 baking pan.
  2. In a mixing bowl, whisk together flour, salt, baking soda, cocoa powder and sugar. Then, add in oil, vanilla and milk. Whisk together until no dry spots are left. Don't over mix.
  3. Spread the batter into prepared pan. Bake for 30-35 minutes or until toothpick inserted comes out clean. Let the cake cool completely before frosting.
  4. Make Frosting: In a food processor or blender, blend flesh of the avocados until smooth. Transfer the puree into a mixing bowl.
  5. Beat the puree with softened butter until creamy. Add in vanilla and mint. Beat to combine. Gradually, add in powdered sugar and beat until desired consistency is reached.
  6. Frost on cooled cake.
  7. Store any leftover frosting in a covered container in the refrigerator. Use within 2-3 days.

Notes

  • frosting makes approx 2 cups
  • frosting adapted from A Southern Grace

Recommended Products

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 783Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 12mgSodium: 163mgCarbohydrates: 162gFiber: 3gSugar: 144gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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