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No Churn Peanut Butter and Brownie Ice Cream

No Churn Peanut Butter Brownie Ice Cream- Big Green House

No Churn Peanut Butter Brownie Ice Cream- -Soft peanut butter ice cream packed full of chocolaty brownie bites! No ice cream machine required.

Ingredients Needed:

  • Sweetened condensed milk
  • Whipping cream
  • Creamy peanut butter
  • Brownie bites

Brownie Bites:

Use your favorite brownies for this ice cream. You can make them homemade from a recipe, make a boxed version or buy them already made at the bakery/grocery store. Whichever you chose, simply cut them into bite size pieces/chunks of your desired size. If you do choose to make them homemade, be sure they cool completely before adding them to your ice cream . Tip: Freezing them ( about 30 minutes) before adding them in will assist a bit in keeping them held together.

How to Make:

  • In a bowl, whisk together the peanut butter and sweetened condensed milk. Set aside.
  • Then, in a mixing bowl, with the whisk attachment, beat the whipping cream until stiff peaks form.
  • Take about 1/4 cup of your whipped cream and fold it into the sweetened condensed milk/peanut butter mixture. Take the remaining whipped cream and fold it in gently. Finally, fold in the brownie bites.
  • Spread mixture into a freezer safe container and cover. Freeze for at least 6 hours before serving.
No Churn Peanut Butter Brownie Ice Cream- Big Green House

More No Churn Ice Creams to Try:

linking up and weekend potluck

Yield: Serves: 8-10

No Churn Peanut Butter Brownie Ice Cream

No Churn Peanut Butter Brownie Ice Cream- Big Green House

No Churn Peanut Butter Brownie Ice Cream- -Soft peanut butter ice cream packed full of chocolaty brownie bites! No ice cream machine required.

Prep Time 30 minutes
Additional Time 6 hours
Total Time 6 hours 30 minutes

Ingredients

  • 14 oz sweetened condensed milk
  • 1/4 cup cream peanut butter
  • 2 cups whipping cream
  • 1 1/2- 2 cups brownie bites

Instructions

  1. In a bowl, whisk together sweetened condensed milk and peanut butter until fully combined. Set aside.
  2. In a mixing bowl, with an electric mixer, beat whipping cream until stiff peaks form.
  3. Take small portion of whipped cream and fold it into the sweetened condensed milk/ peanut butter mixture. Then, take remainder of whipped cream and fold it gently. Fold in brownie bites.
  4. Spread mixture into a freezer safe container and cover. Freeze for at least 6 hours before serving.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 862Total Fat: 57gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 160mgSodium: 414mgCarbohydrates: 82gFiber: 0gSugar: 39gProtein: 13g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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2 Comments

  1. I am gluten free and don’t have any brownies right now. Can I make this with chocolate chips? I adore peanut butter! Thank you.

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