No Churn Peanut Butter Brownie Ice Cream- -Soft peanut butter ice cream packed full of chocolaty brownie bites! No ice cream machine required.
Ingredients Needed:
- Sweetened condensed milk
- Whipping cream
- Creamy peanut butter
- Brownie bites
Brownie Bites:
Use your favorite brownies for this ice cream. You can make them homemade from a recipe, make a boxed version or buy them already made at the bakery/grocery store. Whichever you chose, simply cut them into bite size pieces/chunks of your desired size. If you do choose to make them homemade, be sure they cool completely before adding them to your ice cream . Tip: Freezing them ( about 30 minutes) before adding them in will assist a bit in keeping them held together.
How to Make:
- In a bowl, whisk together the peanut butter and sweetened condensed milk. Set aside.
- Then, in a mixing bowl, with the whisk attachment, beat the whipping cream until stiff peaks form.
- Take about 1/4 cup of your whipped cream and fold it into the sweetened condensed milk/peanut butter mixture. Take the remaining whipped cream and fold it in gently. Finally, fold in the brownie bites.
- Spread mixture into a freezer safe container and cover. Freeze for at least 6 hours before serving.
More No Churn Ice Creams to Try:
- No Churn Blackberry Dark Chocolate Chip Ice Cream
- No Churn Dulce de Leche Ice Cream
- No Churn Chocolate Ice Cream
linking up and weekend potluck
No Churn Peanut Butter Brownie Ice Cream
No Churn Peanut Butter Brownie Ice Cream- -Soft peanut butter ice cream packed full of chocolaty brownie bites! No ice cream machine required.
Ingredients
- 14 oz sweetened condensed milk
- 1/4 cup cream peanut butter
- 2 cups whipping cream
- 1 1/2- 2 cups brownie bites
Instructions
- In a bowl, whisk together sweetened condensed milk and peanut butter until fully combined. Set aside.
- In a mixing bowl, with an electric mixer, beat whipping cream until stiff peaks form.
- Take small portion of whipped cream and fold it into the sweetened condensed milk/ peanut butter mixture. Then, take remainder of whipped cream and fold it gently. Fold in brownie bites.
- Spread mixture into a freezer safe container and cover. Freeze for at least 6 hours before serving.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 862Total Fat: 57gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 160mgSodium: 414mgCarbohydrates: 82gFiber: 0gSugar: 39gProtein: 13g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
I am gluten free and don’t have any brownies right now. Can I make this with chocolate chips? I adore peanut butter! Thank you.
Hi Alene–Yes, chocolate chips would work great! Enjoy 🙂