No Churn Blackberry Dark Chocolate Chip Ice Cream- No ice cream maker required! Creamy ice cream made with fresh blackberries and filled with dark chocolate.

Stay cool and make some homemade ice cream. 🍨 👍

Ingredients List:

• Whipping cream
• Sweetened condensed milk
• Blackberries
• Dark chocolate
• Water

No Sweetened Condensed Milk on Hand? Make it homemade!

Blackberries: You can use fresh or frozen. However, you will be pureeing them, so, it would be best to let the frozen version defrost a bit beforehand.

Dark Chocolate: You can simply chop up a dark chocolate bar or you can use dark chocolate chips. Keep in mind, the chips are larger. If desired, you can use regular/mini chocolate chips.

How to Make:

• First, mix blackberries in blender or food processor until pureed. Add in water and mix until liquefied. Drain blackberry puree through mesh sleeve to remove seeds. This is totally optional. If you like seeds, you can simply leave them in.
• Next, whisk whipping cream until firm peaks form. Don’t beat too long..you will get butter!
• In a separate bowl, whisk together sweetened condensed milk and pureed blackberries.
• Take approx 1/4 cup of the whipped cream and gently mixed it into the sweetened condensed milk mixture. Then, fold the remaining whipped cream into the mixture. Fold in chopped chocolate.
• Spread into a freezer safe container and cover. Place in the freezer for at least 6 hours before serving.

No Baking Required:

• Mixed Berry Sorbet
• Peanut Butter Oreo Pie
• Easy Chocolate Pudding
• Marshmallow Fluff Cookies

linking up and weekend potluck

Yield: Serves: 6

No Churn Blackberry Dark Chocolate Chip Ice Cream

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No Churn Blackberry Dark Chocolate Chip Ice Cream- No ice cream maker required! Creamy ice cream made with fresh blackberries and filled with dark chocolate.

Prep Time 35 minutes

Additional Time 6 hours

Total Time 6 hours 35 minutes

Ingredients

• 14 oz can sweetened condensed milk
• 1½ cup fresh blackberries
• 2 cups whipping cream
• 1 cup dark chocolate, chopped
• 1 TBSP water
• 1 TBSP vanilla

Instructions

1. Mix blackberries in blender or food processor until pureed. Add in 1 TBSP of water and mix until liquefied. Drain blackberry puree through mesh sleeve to remove seeds. This is totally optional. If you like seeds, you can simply leave them in.
2. With an electric mixer with a whisk attachment, mix whipping cream until firm peaks form.
3. In a separate bowl, whisk together pureed blackberries and the sweetened condensed milk.
4. Take approx 1/4 cup of the whipped cream and gently mixed it into the sweetened condensed milk. Then, fold the remaining whipped cream into the mixture. Fold in chopped chocolate.
5. Spread into a freezer safe container.
6. Cover and place in the freezer for at least 6 hours before serving.
   

Recommended Products

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• 
  KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White
• 
  KitchenAid K45WW Wire Whip for Tilt-Head Stand Mixer

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 784Total Fat: 48gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 123mgSodium: 144mgCarbohydrates: 78gFiber: 5gSugar: 71gProtein: 12g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate