Mixed Berry Sorbet- Just three ingredients is needed for this refreshing dessert! It’s low in fat, contains no refined sugar and takes just 5 minutes to prepare.
Are you ready for spring? I sure am. My neighborhood is again, covered in snow, but, it’s so close…you can see berry season at the end of that brisk and chilly tunnel.
While it may be still a little difficult to get fresh berries in the grocery store, frozen ones are always available. Which is just what we need to make this really simple sorbet.
Three Ingredients Needed:
- Frozen mixed berries
- Warm water
Berries: I opted for a mixture of strawberries, raspberries and blueberries. Any combination or variety can be used. Go with a single type of berry, if desired.
Can fresh berries be used? Yes, but, you will need to freeze them before mixing. Simply wash and chop your berries and place in a freezer safe container or bag overnight. Then, proceed with recipe as noted.
Honey: Feel free to add or subtract the amount of honey used. Start with a smaller amount, then, give it a taste. If you want it sweeter, add additional honey in about a tablespoon at a time.
Warm Water: This is strictly for assisting in breaking up the frozen fruit while it’s being processed. Start with just 1/4 cup and use only if you need it.
Can I use a blender instead of a food processor? Yes. My preferred method is using my food processor, but, a blender will also work. See the recipe card for the brand/type of processor I like.
Freezing Time: Freeze your mixture for at least 30 minutes before serving. Your freezing time will depend on what constancy you want the sorbet to be. If you want a softer consistency, freeze it just for 30 minutes or so. For a firmer consistency, freeze it longer.
- 3 cups frozen mixed berries
- 3 TBSP honey
- 1/4-1/2 cup warm water
- Add frozen fruit and honey into food processor. Pulse lightly to mix up frozen fruit. Continue until the mixture is smooth. While pulsing, stream in warm water to assist in breaking up the fruit.
- Transfer to a freezer safe container and cover. Freeze for 30 minutes to an hour before serving, depending on what consistency you desire for your sorbet.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 129Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 33gFiber: 6gSugar: 26gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate