Potato Chip Brownies- Ooey, gooey and fudgy! Classic brownies made in small sheet pan, then, topped with potato chips, candies and caramel sauce. A whole lotta yumminess in one dessert!

If you have a pair of stretchy pants, I suggest putting them on before eating these brownies.

They have an amazing sweet/salty combo that I adore. Add in more chocolate with the two types of candies and the caramel sauce? Holy Cow! Remember: The stretchier the better. 😉

Ingredients Needed:

• Brownie mix
• Eggs
• Butter
• Water
• Potato chips
• Caramel sauce
• Mini chocolate coated candies
• Rolo candies

Brownie Mix: Any brand or variety will work. Just be sure to stick with a family size or a package that specifies that it is for a 9 x 13 pan.

Butter: It needs to be melted. Once it’s fully melted, let it cool to room temperature before adding it to the batter.

Mini Chocolate Coated Candies: Ex: mini M & M’s. These are tinier than regular M & M’s and you should be able to find them in the same section as chocolate chips in your store. If not, check out the recipe card.

Rolo Candies: These delights are chocolate covered soft caramel candies.

Can I make these in a 9 x 13 pan? Yes. I made ours in a flat rimmed baking sheet that was about 10-12 inches in size. If you don’t have one on hand, then, use the 9 x 13. However, you will have to adjust your baking time.

How to Make:

• First, line your baking sheet with foil. Then, spray the foil with non stick cooking spray.
• Prepare the batter and spread evenly in the pan.
• Top with potato chips and mini coated chocolate candies. Bake em’.
• Once done, let them cool for just 5-8 minutes. Then, top with Rolo candies. Cool them again for 30-60 minutes and drizzle the top with caramel sauce.

linking up and weekend potluck

Yield: 12-15 brownies

Potato Chip Candy Brownies

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Potato Chip Brownies- Ooey, gooey and fudgy! Classic brownies made in small sheet pan, then, topped with potato chips, candies and caramel sauce. A whole lotta yumminess in one dessert!

Prep Time 25 minutes

Cook Time 25 minutes

Additional Time 30 minutes

Total Time 1 hour 20 minutes

Ingredients

• 1 box, dry brownie mix
• 2 eggs
• 1/2 cup butter, melted, then, cooled
• 1/4 cup water
• 1 1/4 cup potato chips, broken into pieces
• 1/4 cup mini chocolate coated candies
• 1/2 cup Rolo candies
• 2-3 TBSP caramel sauce

Instructions

1. Preheat oven to 350 degrees. Line a 10-12 inch flat rimmed baking sheet with foil. Then, spray foil with non stick cooking spray.
2. In a bowl, mix together dry brownie mix, eggs, water and melted butter until fully blended.
3. Spread batter evenly into prepared pan. Sprinkle with mini chocolate coated candies and potato chips.
4. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool brownies for about 5 minutes. Then, top with Rolo candies.
5. Let brownies cool for another 30-60 minutes. Then, drizzle top with caramel sauce.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hershey (1) Bag Rolo - Chewy Caramels in Milk Chocolate - Individually Wrapped Candy Pieces - Gluten Free - Net Wt. 3 oz
• 
  M&M's Mini's Colorful Milk Chocolate Baking Bits for Baking, Toppings - 2 Pk (20 oz)

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 166Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 133mgCarbohydrates: 16gFiber: 0gSugar: 11gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate