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Caramel Chocolate and Toffee Sugar Cookie Bars

Caramel Chocolate and Toffee Sugar Cookie Bars- Big Green House

Caramel Chocolate and Toffee Sugar Cookie Bars- Ooey, gooey and yummy! Smooth caramel, chocolate chips and toffee are sandwiched between two layers of sugar cookie dough and are a dream in a pan.

Caramel Chocolate and Toffee Sugar Cookie Bars- Big Green House

I am back to blogging this week! I hope. I planned on taking a few days off, like I do every summer. It started out great and then, I was hit with a really unpleasant summer cold. I’m still sniffling and coughing, but, feeling a whole bunch better than I was yesterday. Fingers crossed that it continues to improve and I can get back to the kitchen. 🤞

Before all the sickness, I was able to make and photograph thes amazing bars. They are a sugar cookie base, topped with caramel sauce, chocolate chips, toffee chips and a find sugar cookie top. Super yum.

Ingredients Needed:

  • Sugar Cookie Mix + Ingredients called for on package
  • Chocolate chips
  • Caramel sauce
  • Flour
  • Toffee baking bits

Sugar Cookie Mix: I used 17 oz package of Betty Crocker Sugar Cookie Dry Mix. Any brand will do the trick, but, just be sure of the package size. You want a larger package that is at least 16-18 oz in size.

Caramel Sauce: Store bought or homemade will both work. Don’t forget to add the flour to you caramel! This will thicken it up a bit, giving your bars a little more stability.

Caramel Chocolate and Toffee Sugar Cookie Bars- Big Green House

How to Make:

  • First, line your baking pan with parchment paper or foil. If you are using foil, spray it lightly with non stick cooking spray.
  • Next, prepare your sugar cookie dough, as instructed on package.
  • Take half of the prepared dough and spread it in the prepared pan. Bake for just 10 minutes.
  • Remove from the oven and spread on the caramel sauce ( make sure it was mixed with flour first!).
  • Then, sprinkle the caramel with chocolate chips and toffee baking bits.
  • Top it off with the remaining sugar cookie dough. This does not have to be perfectly straight or blemish free.
  • A quick way to handle it: With a rolling pin, roll out the remaining dough on a floured surface. Then, place on top.
  • Once in place, place back in the oven and finish baking.
  • Once finished, let the bars cool about 30 minutes before serving.
Caramel Chocolate and Toffee Sugar Cookie Bars- Big Green House

Caramel Lover? Try these too:

linking up and weekend potluck

Yield: 12-15 small bowls

Caramel Chocolate and Toffee Sugar Cookie Bars

Caramel Chocolate and Toffee Sugar Cookie Bars- Big Green House

Caramel Chocolate and Toffee Sugar Cookie Bars- Ooey, gooey and yummy! Smooth caramel, chocolate chips and toffee are sandwiched between two layers of sugar cookie dough and are a dream in a pan.

Prep Time 30 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 17 oz package, sugar cookie mix + ingredients called for on package
  • 3/4 cup caramel sauce
  • 2 TBSP flour
  • 1/2 cup chocolate chips
  • 1/4 cup toffee baking chips

Instructions

  1. Preheat oven to 350 degrees. Line an 8 x 8 baking pan with parchment or foil. If lining with foil, spray with non stick cooking spray.
  2. Prepare sugar cookie dough as directed on package. Spread 1/2 of the dough into the bottom of prepared pan.
  3. Bake for 10 minutes, then, remove from oven.
  4. In a small bowl, whisk together caramel sauce and flour. Then, spread on top of the bottom base.
  5. Sprinkle the caramel sauce with chocolate chips and toffee baking bits
  6. Carefully top it all off with the remaining sugar cookie dough. Do your best to cover it all. It doesn't have to be blemish free or flat, just covered.
  7. Return to oven and bake another 20 minutes or until brown. Let bars cool for 30 minutes before cutting/serving.

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Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 255Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 188mgCarbohydrates: 38gFiber: 1gSugar: 28gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Miz Helen

Tuesday 3rd of August 2021

Caramel, Chocolate and Toffee a great combination for your delicious cookie bars! Thanks so much for sharing your awesome post with us at Full Plate Thursday,547. Hope you are having a great summer and come back to see us soon! Miz Helen

Erin

Tuesday 3rd of August 2021

Thanks Miz Helen!

Karren Haller

Monday 2nd of August 2021

I saw this recipe on a linkup and had to stop by, it looks yummy, and so easy with the mix.I would love to have you visit and share your recipes with my readers on #omhgww Have a Happy Day!

Erin

Tuesday 3rd of August 2021

Thanks Karren! Enjoy!

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