Caramel Chocolate and Toffee Sugar Cookie Bars- Ooey, gooey and yummy! Smooth caramel, chocolate chips and toffee are sandwiched between two layers of sugar cookie dough and are a dream in a pan.

I am back to blogging this week! I hope. I planned on taking a few days off, like I do every summer. It started out great and then, I was hit with a really unpleasant summer cold. I’m still sniffling and coughing, but, feeling a whole bunch better than I was yesterday. Fingers crossed that it continues to improve and I can get back to the kitchen. 🤞

Before all the sickness, I was able to make and photograph thes amazing bars. They are a sugar cookie base, topped with caramel sauce, chocolate chips, toffee chips and a find sugar cookie top. Super yum.

Ingredients Needed:

• Sugar Cookie Mix + Ingredients called for on package
• Chocolate chips
• Caramel sauce
• Flour
• Toffee baking bits

Sugar Cookie Mix: I used 17 oz package of Betty Crocker Sugar Cookie Dry Mix. Any brand will do the trick, but, just be sure of the package size. You want a larger package that is at least 16-18 oz in size.

Caramel Sauce: Store bought or homemade will both work. Don’t forget to add the flour to you caramel! This will thicken it up a bit, giving your bars a little more stability.

Caramel Lover? Try these too:

• Salted Caramel Chocolate Chip Bars
• Easy Salted Caramels
• Chocolate Caramel Tart
• Banana Walnut Caramel Pie

linking up and weekend potluck

Yield: 12-15 small bowls

Caramel Chocolate and Toffee Sugar Cookie Bars

Print

Caramel Chocolate and Toffee Sugar Cookie Bars- Ooey, gooey and yummy! Smooth caramel, chocolate chips and toffee are sandwiched between two layers of sugar cookie dough and are a dream in a pan.

Prep Time 30 minutes

Cook Time 30 minutes

Additional Time 30 minutes

Total Time 1 hour 30 minutes

Ingredients

• 17 oz package, sugar cookie mix + ingredients called for on package
• 3/4 cup caramel sauce
• 2 TBSP flour
• 1/2 cup chocolate chips
• 1/4 cup toffee baking chips

Instructions

1. Preheat oven to 350 degrees. Line an 8 x 8 baking pan with parchment or foil. If lining with foil, spray with non stick cooking spray.
2. Prepare sugar cookie dough as directed on package. Spread 1/2 of the dough into the bottom of prepared pan.
3. Bake for 10 minutes, then, remove from oven.
4. In a small bowl, whisk together caramel sauce and flour. Then, spread on top of the bottom base.
5. Sprinkle the caramel sauce with chocolate chips and toffee baking bits
6. Carefully top it all off with the remaining sugar cookie dough. Do your best to cover it all. It doesn't have to be blemish free or flat, just covered.
7. Return to oven and bake another 20 minutes or until brown. Let bars cool for 30 minutes before cutting/serving.

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• 
  Nordic Ware Naturals Aluminum Commercial 8" x 8" Square Cake Pan, 8 by 8 inches, Silver

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 255Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 188mgCarbohydrates: 38gFiber: 1gSugar: 28gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate