No Bake Peanut Butter Chocolate Oatmeal Cookies-Gooey cookies that you can enjoy is just about an hour without turning on your oven! The are full of chocolate, creamy peanut butter and oats. Yum!
As cookies go, these are not very attractive. However, they are delicious, easy and crazy quick to make. Plus, you do not need your oven for these lovelies. In my book, that makes them a perfect summer dessert.
- Old fashion oats
- Coconut palm sugar
- Unsweetened cocoa powder
- Creamy peanut butter
No coconut palm sugar on hand? Brown sugar can be used instead!
Can this recipe be doubled? Yes! If you wish to make more, it can be doubled very easily.
Where should these cookies be stored? For best results, keep any leftover cookies in your refrigerator. Especially, if the weather in your area is hot/humid.
Make Your Cookies:
First, melt all your ingredients ( except oats & vanilla) until smooth. Do this over medium heat, then, once melted, increase the heat a bit and bring it to a light boil. Simmer for just 5 minutes.
Remove it from the heat and stir in the vanilla. Pour it all over the old fashion oats and mix. Be sure to mix it well and fully coat the oats.
Scoop out a tablespoon of your oat mixture. Place it on a parchment line flat rimmed baking sheet. This doesn’t have to be done perfectly. I used an actual tablespoon measuring spoon, but, use the spoon & size that works best for you. The mixture will be a bit warm…be careful when scooping!
Let them sit to set/cool. This should only take about 30 minutes in your refrigerator. You can let them sit at room temperature, but, it may take a bit longer, especially, if it’s hot in your house.
That’s it! See..crazy easy 😉
- 2 TBSP butter
- 1/2 cup coconut palm sugar
- 1 TBSP unsweetened cocoa powder
- 1/8 cup milk
- 1/4 cup creamy peanut butter
- dash of vanilla
- 1 cup old fashion oats
- In a saucepan, melt all ingredients, except oats and vanilla until smooth. Let mixture come to a slight boil, then, simmer for 5 minutes.
- Remove from heat and stir in vanilla. Pour mixture on top of old fashion oats and mix to coat.
- Scoop about a tablespoon of the mixture and place on a parchment paper lined flat rimmed baking sheet. Continue with remainder of mix.
- Let cookies sit until they are cooled and set. This can be done in the refrigerator or at room temperature.
- Keep leftovers in refrigerator.
Amount Per Serving: Calories: 108Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 43mgCarbohydrates: 14gFiber: 1gSugar: 8gProtein: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate