Brownie Parfaits- Chocolaty brownies layered with a creamy cream cheese filling. A fun and delicious dessert!
Love Brownies? Be sure to follow my Brownie/Bars board on Pinterest!
Ingredients Needed:
- Brownies
- Cream cheese
- Marshmallow fluff
- Whipped topping
- Chocolate frosting or additional whipped topping
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Brownies: I made a boxed mix of brownies for an 8 x 8 baking pan. You may use more or less, but, it’s a good place to begin. Of course, you can also make your brownies homemade or buy a batch from your local bakery.
Marshmallow Fluff: Want to make it homemade? It’s really easy. Find out how.
Whipped Topping: AKA “Cool Whip”. Any brand or variety ( low fat/fat free, etc) will work. Just be sure it’s thawed beforehand.
Garnish: I topped ours with a package of store bought chocolate frosting. However, you can use additional whipped topping or your favorite homemade chocolate frosting.
Recipe Notes:
- Serving : I was able to layer 5- 8 ounce mason jars ( see recipe card) with the below recipe. However, you can use something larger or smaller, depending on your needs. You can also use 1 large bowl and make it a trifle.
- Keep any leftovers in the refrigerator.
A look back:
- One Year Ago: Potato Chip Candy Brownies
- Two Years Ago: Classic Pound Cake
- Three Years Ago: Mixed Berry Sweet Rolls
linking up and weekend potluck
Brownie Parfaits
Brownie Parfaits- Chocolaty brownies layered with a creamy cream cheese filling. A fun and delicious dessert!
Ingredients
- 8 x 8 baking pan, cooked brownies, cut into bite size pieces.
FOR FILLING:
- 8 oz cream cheese softened
- 1/2 cup marshmallow fluff
- 1 cup whipped topping
- your favorite chocolate frosting or additional whipped topping, for garnish
Instructions
- To Make Filling: Beat cream cheese with marshmallow fluff until combined. Fold in whipped topping.
- In a jar, add a layer of brownie bites. Then, add a layer of cream cheese filling. Continue until the jar is filled.
- If desired, garnish with your favorite chocolate frosting or additional whipped topping.
- Keep any leftovers in the refrigerator.
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Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 321Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 53mgSodium: 204mgCarbohydrates: 24gFiber: 0gSugar: 16gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate