Pan Banging Chocolate Chip Cookies- Giant chocolate chip cookies that are crispy, thin and filled with chocolate chunks. Their unique look comes from literally banging your pan in the oven while they bake!
Hi Friends! I made gigantic chocolate chip cookies this week! Let’s check them out ↓ ↓
The Ingredients List:
- Flour + Salt + Baking soda
- Vanilla
- Water
- Egg
- Egg yolk
- Sugar
- Brown sugar
- Chocolate bar
Chocolate: Do not use chocolate chips for this recipe. They will not work properly. Use an 8 oz semi sweet chocolate bar that is broken into pieces.
Pan Banging?
- Yes. While they are baking, you literally bang the pan down on to the oven rack every couple of minutes.
Why?
- The banging gives the cookies their thin and crispy texture. Each time the cookies start to puff up, bang that pan and flatten them out.
How to Make:
- First, make your cookie dough. Then, line your baking sheets with foil, dull side up.
- Scoop about 1/3 cup of dough ( yes, 1/3 cup!) and roll it into a ball. Place on a baking sheet. Only bake 3 or 4 cookies on one sheet. These spread alot.
- Place those cookie balls in the freezer for 15 minutes and preheat your oven.
- Bake them for 10 minutes. Now, time to start banging your pan.
- Lift your cookie sheet up about 4 inches, then, gently let it fall on to the oven rack. Do this twice.
- Continue baking for an additional 15-18 minutes, while banging the pan twice every two minutes.
- Leave the cookies on the baking sheet for 10-15 minutes after removing them from the oven. Then, cool completely on a wire rack.
Questions? Check out the original recipe for a giant list of FAQ’s!
linking up and weekend potluck
Pan Banging Chocolate Chip Cookies
Pan Banging Chocolate Chip Cookies- Giant chocolate chip cookies that are crispy, thin and filled with chocolate chunks. Their unique look comes from literally banging your pan while they bake!
Ingredients
- 2 cups flour
- dash of salt
- 1/2 tsp baking soda
- 1 cup ( 2 sticks) butter, softened
- 1 egg
- 1 egg yolk
- 1 1/4 cup sugar
- 1/2 cup brown sugar
- 1 TBSP water
- 1 tsp vanilla
- 8 oz semi sweet chocolate BAR, broken into pieces
Instructions
- In a bowl, whisk together flour, salt and baking soda. Set aside.
- In a mixing bowl, beat butter and sugars until fluffy. Then, add in egg, egg yoke, water and vanilla. Beat for 1 more minute.
- Fold in flour mixture. Then, fold in broken chocolate pieces.
- Line a 3 flat rimmed baking sheets with foil, dull side up.
- Scoop about 1/3 cup of dough and roll into a ball. Place on baking sheet. Continue with remaining dough. Only place 3 or 4 dough balls on each sheet. They will spread quite a bit.
- Place baking sheets in freezer for 15 minutes. Preheat oven to 350 degrees.
- When ready, bake for 10 minutes.
- After 10 minutes, lift up the side of the baking sheet about 4 inches. Then, gently let it drop onto the oven rack.
- Continue baking 15-18 minutes while banging the baking sheet every two minutes or so. The edges should be brown and the middle lighter.
- Let the cookies site on baking sheet for 15 minutes before removing . Then, remove and cool completely on a wire rack.
Notes
- adapted from vanilla bean blog
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 288Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 77mgCarbohydrates: 56gFiber: 2gSugar: 39gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Lauren Renee Sparks
Tuesday 23rd of February 2021
That is so interesting. I clicked on this link in the hearth and soul link up because I had to see what made these "pan banging"! laurensparks.net
Jhuls @ The Not So Creative Cook
Saturday 20th of February 2021
I haven't heard about the "pan banging" technique before. But the cookies look so perfectly crispy and thin. My bestie would love these! Thanks for sharing at Fiesta Friday party!
Erin
Sunday 21st of February 2021
Thanks for the party Jhuls!