Baked Greek Yogurt Doughnuts (no refined sugar)
Baked Greek Yogurt Doughnuts -No Refined Sugar-Doughnuts without guilt. Yippee!
Today’s doughnut recipe ↓↓
〤 Are sweetened with coconut palm sugar (no refined sugar)
〤 Only contain egg whites. (less cholesterol)
〤 Have no butter or oil. ( plain Greek yogurt is used instead)
〤 Contains some whole wheat flour.
〤 Are baked. (not fried)
〤 Taste amazing. 🍩 👍
Important Note: The nutritional information below if for plain doughnuts. It doesn’t include the cinnamon/coconut palm sugar topping as pictured. You can find how to make the cinnamon topping in the notes of the recipe card.
These doughnuts are really versatile and will go with a multitude of toppings.
A few ideas
Some with guilt, some with a little less guilt 😉
- Eat them plain!
- Dusting of powdered sugar
- Low fat whipped topping/whip cream
- Your favorite jam/jelly
- Powdered sugar glaze
- Chocolate glaze
- Maple glaze
- Doubled glazed
- Chocolate buttercream
- Nutella Glaze
linking up and weekend potluck
Baked Greek Yogurt Doughnuts
Baked Greek Yogurt Doughnuts -No Refined Sugar- -Doughnuts without guilt. Yippee!
Ingredients
- 2 egg whites
- 2/3 cup unsweetened vanilla almond milk
- 1/2 cup + 2 TBSP plain Greek yogurt
- 1/2 cup coconut palm sugar
- 1 tsp vanilla
- 1 cup white flour
- 1 cup whole wheat flour
- dash of salt
- 2 tsp baking powder
Instructions
- Preheat oven to 375 degrees. Grease a 6 count doughnut pan.
- In a mixing bowl, whisk together egg whites, milk, yogurt, sugar and vanilla. Add in both flours, salt and baking powder and mix just until combined.
- Divide batter evenly into doughnut pan cavities. Be careful not to overflow pan.
- Bake 7-10 minutes or until doughnuts spring back when touched.
- Let doughnuts cool completely before adding any toppings/frosting/icing.
Notes
- If you wish to add a cinnamon-coconut sugar coating (as pictured)---melt 4 TBSP butter & mix about 1/2 cup of coconut sugar with 1/2 TBSP ground cinnamon. Dip both sides of the doughnut in melted butter, then, in sugar/cinnamon mixture.
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Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 88Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 84mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Have you ever made batter the night before and cooked the next morning – is this possible?
Hi Dena- Honestly, no, I haven’t tried that before, so, I can’t say for sure if it will work out. If you do give it a try, please let me know how it works out. It’s a great idea!
Do these have to be refrigerated?
Hi McKenzie- No, just keep the leftovers in a covered container.
Yogurt Doughnuts look wonderful! Thanks so much for sharing with us on Full Plate Thursday,467. Hope you are having a great week and come back to see us real soon!
Miz Helen
Thank you Miz Helen!
Oh my…I am totally making these this weekend. Thanks for the share on Fiesta Friday!
Thanks for the party!
These sound so yummy and versatile! I have been baking up lots of treats using yogurt and love them; can’t wait to try these. Pinned.
Thank you Joanne!