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Skillet Seasoned Potatoes

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Skillet Seasoned Potatoes- -Flavorful potatoes that are quick to make and require just a few dried spices! Serve them for breakfast, dinner, as a side dish or main meal.

Skillet Seasoned Potatoes- Big Green House

Ingredients Needed

  • Russet potato
  • Dried poultry seasoning
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt/Pepper
  • Olive oil

Potatoes

I use 1- medium size russet potato for ours. It makes enough to feed about 4 people. I find it works best for our taste preference and honestly, our budget. But, of course, use whatever works best for you.

Dried Spices

This is what we like to season our potatoes. However, feel free to increase/decrease the amounts or add in a few of your favorite blends/flavors to make them your own.

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Skillet Seasoned Potatoes- Big Green House

Recipe Notes

  • This recipe can be easily increased/doubled. Simply increase the dried seasoning and oil.
  • Cooking time may vary, depending on the size of your potato pieces. Simply cook them under medium heat until they are tender.
  • Store any leftover potatoes in a covered container in the refrigerator. They are best eaten within 2-3 days.
  • Serve them with: Homemade Breakfast Sausage or Mini Meatloaves

linking up and weekend potluck

Yield: Serves: 4

Skillet Seasoned Potatoes

Skillet Seasoned Potatoes- Big Green House

Skillet Seasoned Potatoes- -Flavorful potatoes that are quick to make and require just a few dried spices! Serve them for breakfast, dinner, as a side dish or main meal

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1- mediums size, russet potato
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried paprika
  • 2 tsp dried poultry seasoning
  • Salt/Pepper, to taste preference
  • Olive oil, approx 1-3 TBSP

Instructions

  1. Wash potato thoroughly and cut it large pieces. Then, cut those large pieces into smaller pieces ( approx 1 inch size). Add them into a bowl and drizzle with about a tablespoon of olive oil.
  2. Add the dried spices and mixed until the potatoes are fully coated.
  3. Under medium heat, heat olive in a good size skillet. Add in coated potatoes and cook until tender, stirring occasionally. Depending on the size of your potato pieces, this could take anywhere from 5-10 minutes.
  4. Serve immediately.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 141Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 153mgCarbohydrates: 11gFiber: 2gSugar: 1gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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4 Comments

  1. Love these! Sometimes shake up the seasonings and fry with onions and peppers.

  2. Hi! Lovely thank you. I am very pleased to have a recipe for seasoned potatoes!
    They will be very happy to become reality in my Actifry! I also have a cast iron pan…
    Thank you so much! I can taste them already!

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