Slow Cooker Chocolate and Peanut Butter Spoon Cake
Slow Cooker Chocolate and Peanut Butter Spoon Cake- The best combo ever! Chocolate cake made in your slow cooker with the added bonus of a peanut butter sauce. Serve it with a scoop of vanilla ice cream to finish it off.
Ingredients List
What is a Spoon Cake?
Well, it’s a cake that is served and eaten with a spoon. 🥄 I also like to serve it in a bowl, instead of a plate.
How to Make
- First, make your batter and spread it evenly into a greased/lined slow cooker.
- Next, you are going to make your sauce. Whisk together the ingredients and pour it on top of that batter. Do Not Stir.
- Cover your slow cooker and cook it on high for about 2 hours.
- The sauce will absorb into the cake and give it a moist peanut butter flavor. Some of the sauce will also be underneath the cake. Use this to top off your cake when serving.
For the Peanut Butter Lover ♡
Peanut Butter Buttercream Frosting
Indulge in the velvety goodness of Peanut Butter Buttercream Frosting, perfect for lusciously decorating any delectable dessert of your choice.
Peanut Butter Chocolate Chunk Blondies
Peanut Butter Chocolate Chunk Blondies- -An easy and delicious weeknight dessert! Soft blondies loaded with jumbo chocolate chunks and creamy peanut butter.
Peanut Butter Cookie Cake
Peanut Butter Cookie Cake- A soft, super size peanut butter cookie with a creamy chocolate frosting edge. Plus, no flour required! Great for a weeknight dessert or special occasion.
Flourless Peanut Butter Cookies : no refined sugar
Soft cookies that require just 3 main ingredients! They are quick to make and don't include any refined sugar. Perfect for an afternoon snack or whenever your sweet tooth needs attention.
Slow Cooker Chocolate and Peanut Butter Spoon Cake
Slow Cooker Chocolate and Peanut Butter Spoon Cake- The best combo ever! Chocolate cake made in your slow cooker with the added bonus of a peanut butter sauce. Serve it with a scoop of vanilla ice cream to finish it off.
Ingredients
For Batter:
- 1 cup flour
- 1/2 cup sugar
- 3 TBSP unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 cup milk
- 1/4 cup butter, melted, then, cooled
For Peanut Butter Sauce:
- 2 cups boiling water
- 1/2 cup creamy peanut butter
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
Instructions
- Line your slow cooker with parchment paper or liners. In a bowl, mix together the ingredients for your batter. Don't over mix. Spread it evenly into the prepared slow cooker pot.
- In a clean bowl, whisk together all the ingredients for the peanut butter sauce/layer until smooth. Pour on top of the batter. DO NO MIX!
- Cover the slow cooker and cook on high for 2-2 1/2 hours.
- Let the cake cool for 30-45 minutes before serving.
Recommended Products
This page contains links from the Amazon, Thrive Market or Target Affiliate Programs. If an item(s) are purchased through an affiliate link, Big Green House earns a small percentage of the sale. See our Disclosure for further information.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 466Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 22mgSodium: 299mgCarbohydrates: 68gFiber: 3gSugar: 44gProtein: 9g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
