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Cracker Toffee

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Cracker Toffee- Crazy easy and totally addicting toffee made with just a few simple ingredients. You will not be able to resist this homemade candy…guaranteed!

Cracker Toffee- Big Green House #biggreenhouseblog #crackertoffee #christmascrack #toffee #dessert
Cracker Toffee- Big Green House #biggreenhouseblog #crackertoffee #christmascrack #toffee #dessert

A few years ago, I came across  this recipe from A Southern Grace  , and it puzzled me.

Crackers? Chocolate? Toffee? 🤔

But, the simplicity of the recipe drew me in and I gave them a whirl. That was an incredibly good idea on my part.

Guys, this stuff is amazing. If you haven’t given it a try, please do so this holiday season. It’s not only a great dessert option, but, makes a fun homemade gift too.

Ingredients

  • Crackers:
  • Chocolate chips
  • Butter:
  • Brown sugar
  • Vanilla + Salt

Crackers

  • I have used both Ritz crackers and saltines for this toffee. Both worked like a charm.

Butter

  • Real butter, not margarine!

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Cracker Toffee- Big Green House #biggreenhouseblog #crackertoffee #christmascrack #toffee #dessert

Recipe Notes

Toppings

  • I tossed a few sprinkles on ours, but, feel free to decorate as you wish. Chopped nuts are a great option. Just be sure to add the toppings before your melted chocolate sets.

Storage

  • Store leftovers in a sealed container or storage bag in refrigerator. It can also be kept in the freezer for long term storage.

More Homemade Candy to Try

Yield: Serves: 12-15

Cracker Toffee

Cracker Toffee- Big Green House #biggreenhouseblog #crackertoffee #christmascrack #toffee #dessert

Cracker Toffee- Crazy easy and totally addicting toffee made with just a few simple ingredients.You will not be able to resist this homemade candy...guaranteed!

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 35-40 "Ritz" or Saltine crackers
  • 1 cup brown sugar
  • 1 cup ( 2 sticks) real butter
  • 1 tsp vanilla
  • dash of salt
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line a large flat rimmed baking sheet with foil, then, spray foil with non stick cooking spray.
  2. Spread crackers on prepared baking sheet, creating a single layer.
  3. In a saucepan, melt butter with brown sugar. Bring to a boil, then, reduce to a simmer. Simmer for about 5 minutes or until mixture is slightly thicken. Bake 7-9 minutes or until mixture becomes bubbly. Remove from oven and let it sit for 5 minutes.
  4. Sprinkle chocolate chips on top and let them melt a bit. Then , spread chocolate evenly over crackers/toffee.
  5. Place in the fridge for about an hour to set. Break apart into pieces for serving.

    Notes

    • adapted from A Southern Grace

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    Nutrition Information:

    Yield:

    15

    Serving Size:

    1

    Amount Per Serving: Calories: 210Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 102mgCarbohydrates: 33gFiber: 2gSugar: 25gProtein: 2g

    All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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    4 Comments

    1. Looks delish! Visiting you from the hearth and soul link up.

    2. Oh my gosh this looks so good! What a delicious treat to make for the holidays and wonderful gift to give too ^_^

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