Cracker Toffee- Crazy easy and totally addicting toffee made with just a few simple ingredients. You will not be able to resist this homemade candy…guaranteed!
A few years ago, I came across this recipe from A Southern Grace , and it puzzled me.
Crackers? Chocolate? Toffee? 🤔
But, the simplicity of the recipe drew me in and I gave them a whirl. That was an incredibly good idea on my part.
Guys, this stuff is amazing. If you haven’t given it a try, please do so this holiday season. It’s not only a great dessert option, but, makes a fun homemade gift too.
Ingredients
- Crackers:
- Chocolate chips
- Butter:
- Brown sugar
- Vanilla + Salt
Ingredients Notes
Crackers
- I have used both Ritz crackers and saltines for this toffee. Both worked like a charm.
Butter
- Real butter, not margarine!
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Recipe Notes
Toppings
- I tossed a few sprinkles on ours, but, feel free to decorate as you wish. Chopped nuts are a great option. Just be sure to add the toppings before your melted chocolate sets.
Storage
- Store leftovers in a sealed container or storage bag in refrigerator. It can also be kept in the freezer for long term storage.
More Homemade Candy to Try
linking up and weekend potluck
Cracker Toffee
Cracker Toffee- Crazy easy and totally addicting toffee made with just a few simple ingredients.You will not be able to resist this homemade candy...guaranteed!
Ingredients
- 35-40 "Ritz" or Saltine crackers
- 1 cup brown sugar
- 1 cup ( 2 sticks) real butter
- 1 tsp vanilla
- dash of salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a large flat rimmed baking sheet with foil, then, spray foil with non stick cooking spray.
- Spread crackers on prepared baking sheet, creating a single layer.
- In a saucepan, melt butter with brown sugar. Bring to a boil, then, reduce to a simmer. Simmer for about 5 minutes or until mixture is slightly thicken. Bake 7-9 minutes or until mixture becomes bubbly. Remove from oven and let it sit for 5 minutes.
- Sprinkle chocolate chips on top and let them melt a bit. Then , spread chocolate evenly over crackers/toffee.
- Place in the fridge for about an hour to set. Break apart into pieces for serving.
Notes
- adapted from A Southern Grace
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Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 210Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 102mgCarbohydrates: 33gFiber: 2gSugar: 25gProtein: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Nicolle
Wednesday 14th of December 2022
Mmmm Erin this looks so good! I bet it's the perfect combo of sweet and salty! I'd love for you to come share your recipe at my weekly link party for a chance to be featured next week! https://www.ourtinynest.com/2022/12/14/weekly-wednesday-link-party-326/
Tammy
Thursday 8th of December 2022
Oh my gosh this looks so good! What a delicious treat to make for the holidays and wonderful gift to give too ^_^
Lauren Sparks
Tuesday 1st of December 2020
Looks delish! Visiting you from the hearth and soul link up.
Erin
Sunday 6th of December 2020
Thanks Lauren!