Cracker Toffee- Crazy easy and totally addicting toffee made with just a few simple ingredients. You will not be able to resist this homemade candy…guaranteed!

A few years ago, I came across  this recipe from A Southern Grace  , and it puzzled me.

Crackers? Chocolate? Toffee? 🤔

But, the simplicity of the recipe drew me in and I gave them a whirl. That was an incredibly good idea on my part.

Guys, this stuff is amazing. If you haven’t given it a try, please do so this holiday season. It’s not only a great dessert option, but, makes a fun homemade gift too.

What Ingredients are Needed?

• Crackers: I have used both Ritz crackers and saltines for this toffee. Both worked like a charm.
• Chocolate chips
• Butter: Real butter, not margarine!
• Brown sugar
• Vanilla + Salt

How is this stored? Store leftovers in a sealed container or storage bag in refrigerator. It can also be kept in the freezer for long term storage.

Topping? I tossed a few sprinkles on ours, but, feel free to decorate as you wish. Chopped nuts are a great option. Just be sure to add the toppings before your melted chocolate sets.

Used in this Post:

• Rainbow Sprinkles
• Ritz crackers
• Dark chocolate chips
• Mason jar

linking up and weekend potluck

Yield: Serves: 12-15

Cracker Toffee

Print

Cracker Toffee- Crazy easy and totally addicting toffee made with just a few simple ingredients.You will not be able to resist this homemade candy...guaranteed!

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 25 minutes

Ingredients

• 35-40 "Ritz" or Saltine crackers
• 1 cup brown sugar
• 1 cup ( 2 sticks) real butter
• 1 tsp vanilla
• dash of salt
• 2 cups chocolate chips

Instructions

1. Preheat oven to 350 degrees. Line a large flat rimmed baking sheet with foil, then, spray foil with non stick cooking spray.
2. Spread crackers on prepared baking sheet, creating a single layer.
3. In a saucepan, melt butter with brown sugar. Bring to a boil, then, reduce to a simmer. Simmer for about 5 minutes or until mixture is slightly thicken. Bake 7-9 minutes or until mixture becomes bubbly. Remove from oven and let it sit for 5 minutes.
4. Sprinkle chocolate chips on top and let them melt a bit. Then , spread chocolate evenly over crackers/toffee.
5. Place in the fridge for about an hour to set. Break apart into pieces for serving.

Notes

• adapted from A Southern Grace

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pam Cooking Spray, Baking, 5 oz, 2pk
• 
  Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 210Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 102mgCarbohydrates: 33gFiber: 2gSugar: 25gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate