Chocolate Applesauce Bundt Cake
Chocolate Applesauce Bundt Cake-A moist chocolate cake that contains sweet applesauce and has zero oil!

Just a Few Ingredients


Recipes Notes
Can I Use Any Brand of Cake Mix?
Yes. Any chocolate variety or brand will work. Be sure to stick with a standard size box ( 15-18 oz) for the recipe to work properly.
Can I Use Homemade Applesauce?
Sure! I use the store bought stuff for mine, but, if you have homemade in your fridge, it will surely work. I do recommend using an applesauce with a smooth texture for best results.
Do I Have to Make a Bundt Cake?
No. This batter will work for a 9 x 13 pan, 2- 9 x 9 round pans or 24 cupcakes. Use the back of the cake mix box for baking times.
Any tips for easily cake removal for a Bundt pan?

Crème fraîche Bundt Cake with Crème fraîche Icing
Crème fraîche Bundt Cake with Crème fraîche icing--A moist, buttery cake made with dreamy Crème fraîche and topped with a sweet icing made with the creamy mixture and lemon juice.
Cold Oven Brown Sugar Pound Cake
Indulge in the decadence of a cold oven pound cake, moist and rich with caramel drizzle.
Lemon Glazed Bundt Cake
A moist bundt cake coated in a sweet lemon glaze and a thick lemon icing. Perfect for the lemon lover in your life!
linking up and weekend potluck
Chocolate Applesauce Bundt Cake

A moist chocolate cake that contains sweet applesauce and has zero oil!
Ingredients
- 1 standard size box, chocolate cake mix
- 1 cup milk
- 1/2 cup unsweetened applesauce
- 4 eggs
- 2/3 cup, chocolate chips
For Glaze:
- 1 cup chocolate chips
- 1/2 cup butter, cut into pieces
Instructions
- Preheat oven to 350 degrees. Grease a 9-10 inch bundt pan, generously.
- In a mixing bowl, beat together dry cake mix with milk and applesauce. Add in eggs and beat until fully combined.
- Sprinkle the chocolate chips evenly into the bottom of the pan. Then, spread batter evenly into the pan.
- Bake for 35-38 minutes or until toothpick inserted comes out clean.
- Let the cake cool for an hour before adding glaze.
- Make Glaze: In a saucepan over medium heat or in a microwave safe dish, melt chocolate chips until smooth. If you are using the microwave, do this in 30 second intervals, to prevent burning.
- Once the chips are melted, add in the butter pieces and let them sit for about 3-5 minutes to get soft. Then, whisk it until smooth.
- Drizzle on cake.
Recommended Products
This page contains links from the Amazon, Thrive Market or Target Affiliate Programs. If an item(s) are purchased through an affiliate link, Big Green House earns a small percentage of the sale. See our Disclosure for further information.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 141Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 95mgSodium: 79mgCarbohydrates: 16gFiber: 1gSugar: 12gProtein: 5g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
We have sure enjoyed featuring your awesome post this week at Full Plate Thursday, 714. Thanks so much for sharing with us and come back to see us soon!
Miz Helen
Thank you Miz Helen!