Two Ingredient Frosting Dip
Two Ingredient Frosting Dip- A fun dip that really only needs two ingredients! It can be made in a variety of flavors and go perfectly with cookies, pretzels or fruit.
Two Ingredients!
- Canned frosting
- Whipped topping
Can I Use Any Flavor Frosting?
Yes. Be sure to stick with a “standard” size can of packaged frosting. This should be anywhere from 14-16 ounces, depending on the brand.
Whipped Topping?
Yep. AKA ” Cool Whip”. Again, you can use any brand or variety ( fat free/low fat)
Dunking Ideas
- Vanilla wafers
- Pretzels
- Fruit
- Graham crackers
- Graham cookies
Just Two Ingredients Needed ↓
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Two Ingredient Frosting Dip
A fun dip that really only needs two ingredients! It can be made in a variety of flavors and go perfectly with cookies, pretzels or fruit.
Ingredients
- 2- 15 oz cans of frosting
- 8 oz whipped topping, thawed
Instructions
- In mixing bowl, beat together both frostings and the whipped topping. Continue until. they are fully combined. Can be served immediately.
- Store any leftovers in a covered container in the refrigerator.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 512Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 202mgCarbohydrates: 74gFiber: 1gSugar: 68gProtein: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
