Sour Cream Brownies- Thick, fudgy brownies made with creamy sour cream. Add a thick layer of chocolate frosting for the finishing touch.

Brownie love alert! ♡

The Ingredients List:

• Flour
• Unsweetened cocoa powder
• White sugar
• Brown sugar
• Vanilla
• Eggs
• Sour Cream
• Butter

Butter: It needs to be melted. After melting, let it cool for 5-8 minutes before adding to the batter.

Sugar: If you don’t have any brown sugar on hand, coconut palm sugar or additional white sugar can be used.

No Sour Cream? Feel free to replace it with plain Greek yogurt.

A few ideas for topping your brownies:

• Greek yogurt chocolate frosting ( pictured)
• Chocolate buttercream frosting
• Drizzle of chocolate syrup
• Whipped cream or whipped topping
• Dusting of powdered sugar or cocoa powder
• Lots more frosting ideas in our recipe index!

linking up and weekend potluck

Yield: 12 brownies

Sour Cream Brownies

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Sour Cream Brownies- Thick, fudgy brownies made with creamy sour cream. Add a thick layer of chocolate frosting for the finishing touch.

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Ingredients

• 3/4 cup sour cream
• 2 TBSP butter, melted, then, cooled 
• 1 tsp vanilla
• 1 cup sugar
• 1/2 cup brown sugar
• 3 eggs
• 3/4 cup flour
• 1/2 cup unsweetened cocoa powder
• Chocolate Frosting 

Instructions

1. Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
2. In a mixing bowl, whisk together sour cream, melted butter. Then, add in eggs, vanilla and both sugars. Whisk until combined.
3. Add in flour and cocoa powder and mix until fully combined.
4. Spread batter into prepared pan. Bake 30-32 minutes or until they start to pull away from the edges of the pan. Let them cool completely before frosting.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pam Cooking Spray, Baking, 5 oz, 2pk
• 
  HERSHEY'S SPECIAL DARK Cocoa, 8 Ounce
• 
  Wilton Perfect Results Premium Non-Stick Bakeware 8-Inch Square Cake Pans, Multipack of 2

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 213Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 60mgSodium: 46mgCarbohydrates: 35gFiber: 1gSugar: 27gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate