Mini Meatloaves- The classic comfort food made in a mini version. They come together quickly and making them smaller cuts your cooking time in half. Serve them with your favorite starchy side and call it dinner.

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Ingredients Needed

• Ground beef
• Bread crumbs
• Egg white
• Ketchup
• Milk
• Dried parsley
• Minced onion

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Can I Use Ground Turkey Instead?

• Yes! Ground beef and ground turkey will both work fine for these. However, ground turkey has less fat content than ground beef. So, cut your cooking time back just a few minutes. This will help the meatloaves stay moist and not dry out.

Additional Recipe Notes

• Do not over-mix your meat mixture. Simply mix until everything until it is combined well. Over mixing can give you a tough meatloaf.
• Not a fan of ketchup? It can be replaced with your favorite BBQ sauce.
• The internal temperature of your meat should be at least 160 degrees when done.
• The mini meatloaves pictured are topped with mashed potatoes. Nothing fancy about them ( they are actually made from potato flakes!). I piped them with a 1M piping tip.

Storage

• Keep any leftovers in a covered container in the refrigerator. They are best eaten with 2-3 days.
• Freezing: These can be frozen. After cooking, let them cool for a bit, then, store in a freezer safe, covered container or storage.
• Reheating: Reheat the frozen meatloaf in the microwave or oven. If using the oven, reheat on low heat until heated thoroughly.

A Look Back

• one year ago: Chocolate Coconut Bars
• two years ago: Monster Brownies
• three years ago: Buttery Chocolate Chip Cookies

linking up and weekend potluck