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Mini Meatloaves

Mini Meatloaves- The classic comfort food made in a mini version. They come together quickly and making them smaller cuts your cooking time in half. Serve them with your favorite starchy side and call it dinner.

Mini Meatloaves- Big Green House

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Ingredients Needed

  • Ground beef
  • Bread crumbs
  • Egg white
  • Ketchup
  • Milk
  • Dried parsley
  • Minced onion

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Mini Meatloaves- Big Green House

Can I Use Ground Turkey Instead?

  • Yes! Ground beef and ground turkey will both work fine for these. However, ground turkey has less fat content than ground beef. So, cut your cooking time back just a few minutes. This will help the meatloaves stay moist and not dry out.

Additional Recipe Notes

  • Do not over-mix your meat mixture. Simply mix until everything until it is combined well. Over mixing can give you a tough meatloaf.
  • Not a fan of ketchup? It can be replaced with your favorite BBQ sauce.
  • The internal temperature of your meat should be at least 160 degrees when done.
  • The mini meatloaves pictured are topped with mashed potatoes. Nothing fancy about them ( they are actually made from potato flakes!). I piped them with a 1M piping tip.

Storage

  • Keep any leftovers in a covered container in the refrigerator. They are best eaten with 2-3 days.
  • Freezing: These can be frozen. After cooking, let them cool for a bit, then, store in a freezer safe, covered container or storage.
  • Reheating: Reheat the frozen meatloaf in the microwave or oven. If using the oven, reheat on low heat until heated thoroughly.

Mini Meatloaves- Big Green House

A Look Back

linking up and weekend potluck

Yield: Serves: 3 (2 each)

Mini Meatloaves

Mini Meatloaves- Big Green House

Mini Meatloaves- The classic comfort food made in a mini version. They come together quickly and making them smaller cuts your cooking time in half. Serve them with your favorite starchy side and call it dinner.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1/2 lb ground beef ( or turkey)
  • 1/3 cup bread crumbs
  • 1 TBSP ketchup, plus additional for topping
  • 1 TBSP milk
  • 1 egg white
  • 1/2 tsp dried parsley
  • 1 tsp minced onion

Instructions

  1. Preheat the oven to 350 degrees. Grease a 6 count muffin pan ( or just 6 wells in a 12 count muffin pan)
  2. In a bowl, mix together all ingredients until fully combined. Form into 6 equal pieces and place into the wells of the pan.
  3. Top with additional ketchup.
  4. Bake for 30-35 minutes or until cook thoroughly. The internal temperature should be at least 160 degrees when done.

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Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 267Total Fat: 14gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 68mgSodium: 228mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 23g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Tammy

Wednesday 2nd of November 2022

I love your presentation of these...the fanciest meatloaves I've ever seen! Looks delicious too!

Erin/Big Green House

Thursday 10th of November 2022

Thank you Tammy!

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