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Heart Shaped Chocolate Chip Cinnamon Rolls

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Heart Shaped Chocolate Chip Cinnamon Rolls – Easy to make heart shaped cinnamon rolls filled with a bit of chocolate. They are a great treat for your Valentine or yourself 😉

Heart Shaped Chocolate Chip Cinnamon Rolls - Big Green House

Ingredients Needed

  • Refrigerated cinnamon rolls with icing
  • Chocolate chips
  • Sprinkles

Cinnamon Roll Dough

I used Pillsbury Flaky Cinnamon Rolls for these. However, any brand will work. The most important thing to keep in mind is to be sure the dough will unroll. Don’t get a stand alone version.

Can I Omit the Chocolate Chips?

Of course! If desired, you can make these simply plain or add your favorite baking chip as a replacement.


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Heart Shaped Chocolate Chip Cinnamon Rolls - Big Green House

How to Make

  • First, remove each roll from the package and unwind it. It should be a long piece of dough laying flat.
  • Then, line the edges with a few chocolate chips. Don’t line the whole roll.
  • Roll the dough inward and create two equal size coils in the middle. Gently pull down the middle strip and pinch to a point.
  • Tada! You have made a ♡
  • Repeat with the remaining rolls and bake.
  • Let the rolls cool for about 10-15 minutes, then, top with the icing from the package.
  • If you are adding sprinkles, do this before the icing sets.
Heart Shaped Chocolate Chip Cinnamon Rolls - Big Green House

Storage

Keep any leftover rolls in a covered container in the refrigerator. They are best eaten with 2 days.

linking up and weekend potluck

Got a Package of Cinnamon Rolls? Try These Too- Cinnamon Roll Monkey Bread or Cinnamon Roll Apple Pie

Yield: 8 rolls

Heart Shaped Chocolate Chip Cinnamon Rolls

Heart Shaped Chocolate Chip Cinnamon Rolls - Big Green House

Easy to make heart shaped cinnamon rolls filled with a bit of chocolate. They are a great treat for your Valentine or yourself!

Prep Time 30 minutes
Cook Time 13 minutes
Additional Time 10 minutes
Total Time 53 minutes

Ingredients

  • 1- package refrigerated cinnamon rolls ( ex: Pillsbury flaky version- 8 ct)
  • approx 1/4-1/3 cup chocolate chips
  • sprinkles

Instructions

  1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
  2. Remove each roll from the package and unwind it. It should be a long piece of dough laying flat. Line the edges with a few chocolate chips. Roll the dough inward and create two equal size coils in the middle. Gently pull down the middle strip and pinch to a point.
  3. Continue with remaining rolls.
  4. Bake for 10-13 minutes or until brown. Let the rolls cool for 10-15 minutes, then, top with icing from the package. Top with sprinkles before the icing sets.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 100Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 87mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on abiggreenhouse.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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One Comment

  1. This would be a lovely treat to surprise someone with. These sound so delightful!

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